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2 dewasa0 anak1 kamar
8.289  Fasilitas
Lihat Kamar・Rencana
Didirikan pada tahun 1937. Akomodasi bergaya Sukiya berperingkat 4 bintang Michelin, dilengkapi pemandian dalam ruangan dengan sumber air panas alami dari kayu kōyamaki.
Lihat Kamar・Rencana
Nikmati keindahan "Nanki Shirahama Mata Air Panas", salah satu dari tiga mata air panas tertua di Jepang, dan hidangan lezat lokal di ruang berkualitas tinggi dengan total 11 kamar.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Jayne from Tasmania 16/7/2026
Lihat Kamar・Rencana
Lihat Kamar・Rencana
Sekitar 2 menit berjalan kaki dari Stasiun Kanazawa, Hotel dengan daya tarik sarapan buatan tangan dan Mata air panas alami.

In June 2026, I stayed one night at Dormy Inn Kanazawa. It’s close to the station, and it was great that they could store my luggage when I arrived in Kanazawa, and also keep it for me after checkout the next day. The Room was simple and very clean. The air conditioner had a remote control, so I could adjust it myself, which was convenient. There was water and some snacks in the refrigerator, and I enjoyed them. The Onsen is on the 14th floor, and you can go there in loungewear and slippers. Shampoo, conditioner, and body soap are provided, and at the sinks there is a hair dryer as well as toner and lotion. After the Onsen, I also had ice cream and coffee. In the morning you can have a probiotic drink. However, when I went at night it was crowded, and some guests reserved washing stations by leaving their personal items there even though shelves are provided for belongings—so I had to wait a few minutes. That’s why my rating is 4 stars. It would be helpful if a clear notice could be posted to discourage this behavior so everyone can use the facilities comfortably. There is also complimentary “yonaki soba” (late-night noodles) served after 9:00 p.m., and since the portion isn’t large it was easy to finish. I traveled with my family, and they also said they liked the Onsen very much. My overall impression: great location near the station, polite staff service, plus nice extras like ice cream, coffee, and late-night noodles. I would like to stay again.

mu1203 20/6/2026
Lihat Kamar・Rencana

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