Seluruh negara × Akomodasi Bernuansa ZenKepuasan pelanggan yang tinggi di Hotel·penginapan gaya Jepang - 9Halaman 目

The service was excellent. There are also Facilities nearby where you can enjoy hands-on experiences. When going out for meals, they drove us by cart, which was very helpful even in the heat. It’s close to Shizuoka Station, and I didn’t expect to find such a relaxing Accommodation so nearby. I would recommend this Accommodation to others.

I have stayed here several times, and I am always completely satisfied. The staff are kind and provide courteous service. This time, my Room was upgraded. The meals were as luxurious as could be, and after dining I was able to fully enjoy the open-air bath in my Room. It’s nearby, so I will come again for a change of pace.

Thank you very much for taking care of us during our 3-day, 2-night stay. We visited to celebrate our 30th wedding anniversary, and thanks to your thoughtful hospitality, we were able to enjoy a relaxing and healing trip. Thank you. At the beach below the Hotel, it was quite windy due to a low-pressure system, but we were still able to snorkel and see some fish. The Room was just the right size, and we could relax comfortably. We also enjoyed the private open-air bath on the 5th floor without worrying about time, which made for a very restful experience. The meals were delicious from the jimami potage onward. Breakfast was also just the right amount and very enjoyable. It felt like there were more Western guests than we expected. We heard that an annex is scheduled to be completed next year, so we are really looking forward to it. We would love to stay with you again next time.

I stayed here on my first solo trip after turning fifty. Although I didn’t stay long, everything was thoughtfully taken care of and very comfortable. The breakfast buffet after a walk to Nanzen-ji Temple was especially wonderful. Thank you very much.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

On the day of our stay, unfortunately it was pouring rain, so we couldn’t go sightseeing. We were cold and soaked, but even though we arrived before check-in, they kindly let us wait in the lobby. They served us hot coffee, and soon after they prepared our Room early for us. Thanks to that, we could change out of our wet clothes and avoid getting sick. The proprietress and all the staff were very kind, and we had a truly comfortable stay. The food was delicious, the Onsen was wonderful—everything was perfect. We’d love to visit again.

I had wanted to visit ever since I saw it on a travel TV show. The open-air bath attached to the Room was very spacious, and the Onsen water felt gentle and wonderful. The ayu (sweetfish) I tried for the first time this year was also very fresh, and the dishes made with local vegetables as well as the sake lees and fruit pudding were delicious. The staff member in charge of our Room was pleasant, and while we were having breakfast, they put away the futons and tidied everything up nicely, so we could relax with a cup of coffee. My husband and I are also talking about coming again in winter.

This was our first trip to Hokkaido with three generations of our family. We were more than satisfied with the breathtaking view of Mt. Yotei and the wonderful Room, which was spacious and allowed us to enjoy privacy as well. The staff were friendly and attentive, making our stay very comfortable. Thank you very much.

The ocean stretching out before you The view from the Room is wonderful, but enjoying a drink while gazing at the sea from the gazebo—and then relaxing in a bath—was simply the best. We will definitely return.

Both breakfast and dinner were exceptionally delicious, and we were completely satisfied. The view from the lounge was wonderful. From the in-room scenic bath, we could look out over the sea, and from the living area we could see airplanes up close. In the open-air bath of the large public bath, we could look up at planes just before landing, and were truly impressed by how powerful it was. We look forward to visiting again next year after the renovations are completed.

I stayed one night in Kyoto, a city I love, to go hydrangea viewing. I arrived before check-in, but I was able to relax in the lounge overlooking the beautiful garden with a cola and cake. Soon after, I was shown to my room, which I truly appreciated. As I don’t have much stamina, I chose this Hotel so I could rest well while still enjoying the feeling of being on a trip in Kyoto. I made a Reservation for a room with views of Kōmyō-ji Temple’s main gate and the Hotel garden from the window. Including the magic hour at dusk and dawn as well as the nighttime illumination, the scenery was even more wonderful than expected, and it was truly relaxing. It was also adorable to see snails and umbrellas drawn in the Hotel’s stone garden outside the window—so perfect for Japan’s rainy season. In my room there were Gion Tsujiri kabusecha green tea, black tea, and coffee; plus complimentary juice and beer in the refrigerator. Enjoying a slow Hotel stay while watching the beautiful view and changing sky was simply amazing. In particular, there was a chocolate-scented coffee capsule called “Chocolatino” for the espresso machine—I woke up before dawn and felt so happy having my morning coffee while watching sunrise magic hour. The beer also had stylish yuzu and fruity aromas, and drinking it in a bathrobe after bathing tasted exceptionally good. From 15:00 to 18:00, welcome drinks were available in the lounge. There were champagne and white wine—both favorites of mine—and I enjoyed them at leisure. As I’m a light eater traveling solo (and had just eaten cake), pairing drinks with some potatoes was more than enough for me; however, it also felt like you could enjoy a proper dinner there as well—meat dishes, desserts, and more—which seemed great because you can adjust freely depending on your mood. I love baths as well, so I was happy that there were stylish, high-quality bath salts and amenities provided in generous amounts. Twice—at night and again the next morning—I soaked properly in a bathtub where I could fully stretch out and relax. Breakfast overlooking the garden was wonderful too; they kindly arranged seating where I could feel comfortable on my own. After breakfast each day, between attending morning services and taking walks around the garden grounds (and more), it felt incredibly fulfilling. The gardens within this Hotel also had seasonal flowers such as hydrangeas and bellflowers (kikyo). Including nighttime illumination visits too—I took three walks total: evening, night, then morning—and being able to enjoy Kyoto’s seasonal atmosphere without even leaving made me extremely satisfied. It was an amazing trip to Kyoto!

It had been a while since my last stay at Ochiairo, and I was truly moved by how wonderful the dinner was. From fresh sweetfish tempura and eel sushi to game fowl soup, thick shiitake mushrooms, crispy cutlassfish, and seasoned somen served in an ice bowl with nori—each dish was exceptional. The Onsen was also very enjoyable, with gentle mildly alkaline water. I especially appreciated the wide selection of drinks available not only in the lounge but also in the Room refrigerator and even by the bath area—such thoughtful care to prevent dehydration. Finally, at checkout we received a coupon booklet for the Shuzenji Toll Road. This has been a long-standing service, but I was impressed again by such attentive hospitality. It is an inconvenient road where ETC cannot be used for some reason, so this was very helpful. I would love to stay at Ochiairo again to relax—everything from the Onsen and meals to the service is outstanding.

The atmosphere of the main building was wonderful. Maintaining such a historic building must take a lot of effort, so I was pleasantly surprised by how clean and well kept it was. This time we chose the newer wing where we could enjoy the Onsen in our Room, but next time I would love to stay in one of the lovely Rooms in the main building, such as Sanraku or Kumoi. Dinner and drinks were delicious, and being able to enjoy them in our Room made it feel truly luxurious. All of the staff were genuinely kind and welcoming, and we made great summer memories. We will definitely come again.

I didn’t realize there was a Ryokan tucked away behind the central sightseeing area of Amanohashidate. Because it is set back, the grounds were quiet despite being in a tourist spot, and I could hear birdsong and the sound of the waves. The building has been renovated, and the Room amenities were up to date; the bath was also very clean. The Onsen in the large public bath isn’t big, but it was comfortable because I didn’t run into anyone, and it was nice to be able to enjoy coffee after bathing. The meals were generous enough to satisfy even someone with a big appetite like me, and everything tasted great. For breakfast, a chef came to our private dining room and cooked dashimaki right in front of us—it was a wonderful surprise. The Nepalese staff member explained the many ingredients in Japanese, and their service was polite and pleasant. I would love to stay again.

During our 2-night, 3-day stay, we were able to truly relax both body and mind. Since we live in Saitama and this is Kagoshima, we can’t visit often, but we would definitely love to return. From the warm welcome to the delicious dinner… the treats of shochu and fireworks… I’m still thinking about how best to describe how wonderful it all was. The food was never flashy; instead, it was carefully prepared using freshly harvested vegetables and local fish and meat, and it felt as if I was becoming healthier from the inside out. Simply delicious! You can also feel the attention given to the tableware and presentation. The hot spring water… without a doubt, it was outstanding. We also felt completely at ease in our Room. Above all, we could sense kindness and care in every detail. The message written on a beautiful leaf, and the rice balls and rolled omelet you gave us to take when going out or returning—both were heartwarming and delicious. Thank you very much. Your warm hospitality—while maintaining just the right distance for each guest—was excellent in every way. This Accommodation reminded us of a gentle kindness that daily busyness had made us forget. Lastly… we hope that adorable pair of chickens stays healthy for a long time. Thank you for such wonderful memories. We would love to visit again for sure.

This was my third stay. Compared to before, the hospitality around the front desk had improved even more. Thank you for your thoughtful care. This time, I tried lunch at the 1F restaurant “P72” for the first time, and I was very satisfied with the comfortable atmosphere and service, as well as the beautifully presented and delicious dishes. Breakfast was outstanding as always. I was able to relax and fully enjoy my time in my Room. I look forward to visiting again.

A relocated samurai residence Accommodation that appears tucked away in the mountains. The Room was very spacious and spotless, with thoughtful touches throughout and plenty of cherry-bark craftsmanship—exceptionally comfortable, and I couldn’t stop admiring it. On the Room terrace, I relaxed while listening to insects and birds, and the private open-air Onsen bath was wonderfully soothing. The meals were also absolutely delicious. Thank you to all the staff for your warm hospitality.

The round-trip Shuttle Service was available, which we really appreciated. It’s in a quiet location, so we were able to relax. All the staff we met were polite and provided excellent service. As others have mentioned, the meals were the best we’ve had among all Kyoritsu Group properties we’ve visited. Since spiny lobster was unavailable due to the closed season, abalone sashimi was served instead—everything tasted great, and the portion was surprisingly generous. One small concern: right after check-in, at the open-air area of the rock-bath public bath (toward the back), there were quite large dead insects (beetles and moths). Given the natural surroundings it may be unavoidable, but I’d appreciate it if that area could also be checked more carefully.

I’m so glad I was lucky enough to get a Reservation at the Accommodation I’d been hoping to stay at when visiting Shodoshima! Thank you for emailing me in advance to confirm that my stay date fell on your Children’s Day, and for your very attentive support even before we arrived. The meals were excellent—we enjoyed plenty of Shodoshima’s local vegetables and fish, and we were completely satisfied. Thank you as well for the careful explanations of each dish and for adding a final message. The Onsen was private and wonderful. It was a shame that our timing didn’t work out, and in the end we couldn’t use one of them no matter when we checked… I also really appreciated the free drink service. We were too full to try the homemade fruit drinks or alcohol, so next time I’d like to come with more time (and room in my stomach), haha. Breakfast was delicious too—I finished everything! It was fun chatting about wanting to go to live shows, haha. I hope you enjoy your private time as well, so you can do even more wonderful work. One small thing: I wish the blind on the Room bathroom window could be adjusted. It felt like it might be visible from outside… haha Other than that, it was an incredibly relaxing space—perfect. Shodoshima is such a wonderful place. I’ll be back!

We stayed here as a family. Inami is known as a mecca for traditional woodcarving artisans, and this Accommodation—renovated from an old kimono shop—perfectly matches the unique atmosphere of the town. Only one group per day. As others have commented, the Room, garden, and bath were all truly impeccable. What stood out most was the chef, who also served as our concierge. He was incredibly knowledgeable and taught us so much about the ingredients, the town’s history, and more. I was deeply moved by how learning about the cuisine and ingredients while dining made the meal even more extraordinary—it reminded me that food is also an encounter in itself. Thank you very much. Hearing about their experience after the Noto earthquake was heartbreaking, but we could also feel how people in Hokuriku are moving forward with determination. We would love to stay again.