Seluruh negara × Akomodasi Dengan Hotpot MonkfishMakanan di Hotel·penginapan gaya Jepang mendapatkan penilaian yang tinggi

We’d been looking forward to staying here because of its great reputation for food. Every dish was carefully prepared, and the homemade sweet bean paste in the dessert was lightly sweet and delicious. We wanted to eat it again, so we made a Reservation for November. At the large public bath “Kawa-no-Yu,” you can enjoy natural hot spring water while watching goldfish. There is also a private bath on the 3rd floor of the main building. You can also use the private baths at the annex Tamaya, making this Accommodation perfect for amazing food and Onsen!

I’ve stayed here many times. The location is excellent. The meals are consistently well curated and delicious overall. The open-air bath with a sky view is wonderfully relaxing and soothing, and the service is also very good. I’ll likely return again.

After a round of golf, I drove about 100 km on the expressway with my group and arrived at the Ryokan. Contrary to the first impression from the exterior, I was surprised by the charming atmosphere the moment I stepped inside. The Room was clean and well maintained, and the Onsen had excellent water quality that left me feeling refreshed. Dinner offered an appropriate number of dishes with well-balanced seasoning, and I was amazed by the boat platter of sashimi. Breakfast was also very delicious, and we left the Ryokan with a great impression—everyone in my group was pleased.

We stayed here as a couple on this trip. Before booking, we saw it on TV and knew we wanted to visit, so we decided to stay here! The welcome drink was wonderful, and the staff were incredibly kind. Both dinner and breakfast felt luxurious, and everything was delicious. It was a hotel filled with smiling guests. Next time, we’d love to bring our grandchildren and enjoy it together! Thank you very much.

The front desk service was courteous, and I appreciated that they promptly called a taxi for the next day. The Room was clean and comfortable. In addition, there is a convenience store attached to the Hotel, which is handy even when it’s windy and rainy. I would like to stay here again.

I visited Arima Onsen Koyokaku with my elderly mother on Respect for the Aged Day. The guest room felt a bit dated, but the Onsen and kaiseki cuisine were outstanding. All service throughout the Hotel was warm and impeccable, and the Shuttle Service driver was also very courteous. It was a truly satisfying trip, and I will definitely visit again.

The Facility is old, but the rates are affordable, and since the meals are kaiseki cuisine, we enjoyed them at a relaxed pace. Above all, the Kanmon Bridge and the Kanmon Strait can be seen from the Room, bath, and dining hall—absolutely wonderful. We were able to take our time enjoying the view of various ships coming and going. We will stay again.

The Facility is a bit old, but it was very clean and extremely comfortable. The meals were standard, but the content and portions were just right for an elderly couple; everything was delicious and we finished it all. The bath was clean with a great view. The open-air bath in particular was a cypress bath with an excellent view, and it was wonderful. If we have the opportunity, we would definitely like to stay again.

Facing the Kanmon Straits, it was soothing to watch the ships passing through all the time. The meals were carefully selected and delicious. It was also great to be able to see the straits from the bath; however, the bath was quite crowded with many local residents, which surprised me a little. As a request, I think it would be relaxing if you could use some aroma fragrance or incense in the corridor where the Room is located.

I thoroughly enjoyed the Accommodation. This was my second stay, and it’s still very much to my taste. All of the staff were extremely kind and pleasant. I used the large public bath a total of four times! I especially love the balcony just before the bath—after bathing, I sit on the balcony, feel the sea breeze, and cool down as I dry off. As for the meals, it seems there has been a change in who prepares them, and the menu has a distinctive twist. Preferences may vary. Also, last time I stayed I remember feeling that the portion sizes were just right or perhaps slightly small, but this time there was more than I could finish.

I stayed here the night before because I wanted to see the Kaiwo Maru under full sail. At check-in, I unexpectedly ran into a child on the stairs! And again when heading out for dinner, right in front of the bath area! My wife and I laughed and wondered if it was a “zashiki-warashi,” and it gave us a warm, cozy feeling. The food was delicious, and we were very satisfied. As for the Kaiwo Maru under full sail mentioned in the title, perhaps because the weather was bad in the morning, it wasn’t fully set—only about half of the sails were raised. It was disappointing, but we decided we’ll check another full-sail day and come again. When we do, we’d love to stay here again.

I stayed here on a short trip to Ibaraki. Due to a mistake in my reservation, I asked to change from a smoking room to a non-smoking room, and even though it wasn’t really an appropriate time to call, they handled it politely—great first impression!! On the day as well, everyone was extremely courteous, and I could really feel the hotel’s high standards. Even though it was an inexpensive room, it had a solid table and chairs, so I was able to get plenty of work done! Although I received a welcome drink, there was also cold water in the fridge, which made me feel they truly care about their guests. The large parking lot is also great. One thing—I’m disappointed I didn’t get to try the famous late-night soba!! I’ll be back!!

The staff were kind and attentive. Every dish in the full-course French dinner was delicious. There was a wide selection of wines, and choosing one was fun. Breakfast was also excellent. We enjoyed all the activities and experiences. We would love to stay again.

Staying in this relocated traditional house made me feel pleasantly nostalgic. It was also great that the bath was available 24 hours a day—my skin felt smooth and moisturized afterward. And above all, the seafood was outstanding. Every dish felt like a main course, and then the final blow was the nodoguro rice bowl—I thought my stomach would burst, but it was so delicious I couldn’t leave any and finished it all. Even though I wasn’t fully hungry yet, breakfast was incredibly good as well. It was my first time eating squid with grated daikon—what an eye-opener; I’m going to try it at home. The rice was delicious too, and then there was even abalone-and-mozuku rice porridge with a nice kick of ginger. Once again, I ate everything. I was afraid to step on the scale after getting home. But I definitely want to come back.

As we were at a point where we might have to leave Tokyo due to my daughter’s job assignment, the three of us stayed at Shohakukan in Onahama. It’s a historic building, but it was thoroughly cleaned down to every corner, so we felt comfortable and at ease throughout our stay. We chose a room with a private hot spring bath and a massage chair! The in-room hot spring had an authentic sulfur scent that really made it feel like a true onsen experience, and we took turns using the massage chair as a family to soothe our travel fatigue. Upgrading the meals was absolutely the right decision! Crab, grilled dancing abalone, Joshu beef steak, simmered splendid alfonsino (kinmedai), deep-fried mehikari… everything was incredibly luxurious, and we enjoyed so many local specialties. Every dish was truly delicious—I almost felt bad that we couldn’t finish everything. Sorry about that! Another unforgettable part of our stay was chatting with the wonderful attendant wearing glasses. She shared so many enjoyable stories about the inn’s history, sightseeing spots, and recommended sake, making our trip even warmer and more memorable. Thank you very much. In the midst of our busy daily lives, it meant so much to relax as a family of three again—enjoying great food and unwinding in the hot springs—and it made us fall in love with Fukushima for the first time. We would love to return again someday. Thank you sincerely for everything!

I felt this was a historic and luxurious Ryokan. I was especially amazed by the splendid, ornate convention hall where we had dinner and breakfast. The building itself feels like it has withstood many years of harsh weather, yet you can still sense its former grandeur. From the Room, we could enjoy a panoramic view of the vast Pacific’s rough waves and the cliffs of the Izura Coast that seem to carry thousands of years of history—it truly made me glad we came. That said, there were a few points that concerned us. The Room is based on a traditional Japanese-style layout with thoughtful touches for usability, but there is a large step between the tatami area and the space with the sofa set, so those like us with knee and lower-back issues need to be very careful. Also, because the entire Room temperature is controlled by an air conditioner in the tatami room, it felt difficult to adjust the temperature in the bedroom farther away. While many Ryokan have become increasingly digital recently, there were no complicated digital devices here, which actually made things easier for us to use. When we bought souvenirs at the shop and asked for shipping delivery service , we were told that shipping fees could only be paid in cash and that charging it to our Room was not accepted. We weren’t carrying cash, so we had no choice but to take everything home ourselves. There seemed to be various explanations given, but since this is something commonly available elsewhere, I hope you will consider improving this point. We really loved the meals. Many locally sourced ingredients were used, and every dish was deliciously prepared. In particular, the grilled dancing abalone was outstanding in freshness, size,, tenderness,,and flavor—everything about it was excellent.. The simmered red fish and shabu-shabu hot pot also had slightly richer,, sweeter seasoning that perfectly matched my taste.. I also enjoyed their unique breakfast dish where grilled mackerel is warmed in a small pot before eating.. The timing of serving each course was excellent as well,, allowing us to savor every dish one by one.. For access to public bath , walking down long covered wooden corridor from lobby lined on both sides with large glass windows felt open airy enjoyable . It was great bath experience . I don’t think there were any guest survey forms provided , but I thought it impressive how hostess visited tables during dinner greeting guests listening opinions naturally through conversation . All staff left good impression . The driver who took us station on departure day drove safely which appreciated . Thank you very much for your hospitality .

We stayed here to visit Oarai Aquarium and Kairakuen Garden. There was a welcome drink, so we had coffee before heading to our room. For three guests, the room had twin beds plus a full set of futons. The room had been renovated in a modern style and was very comfortable, and we loved the view from the window—right in front of us were the river and bridge, with the ocean beyond. Dinner was Japanese cuisine at the restaurant, with sashimi and fried dishes as well, and there was more than enough food. They also offered free ramen at night, which my son happily went to enjoy. Breakfast was a buffet with a wide selection; they grilled fish on the spot and it was delicious. Excellent value for money—we’d definitely like to stay again.

This was my second stay. I loved the view of the Kanto Plain from the room and Suginoi’s water. When I went up to the rooftop, I could also see a beautiful sunset. The staff made a great impression, and I plan to stay again.

Due to Typhoon No. 25, it rained all day and we couldn’t see the stars we were looking forward to. However, everything else was great—the ocean view from the room, the sound of the waves, and how spacious and clean the room was. It would be perfect in good weather, and I’d like to visit again. Both dinner and breakfast were delicious. The only disappointment was that the in-room scenic bath used heated water, so I didn’t use it. The water in the large public bath and open-air bath was excellent, and since they were close (one floor above our room), there was no need to use the in-room bath. If the weather had been better, I might have enjoyed it while stargazing. For this price, the quality is outstanding.

I’ve stayed at Kiya Ryokan many times. I can’t visit in winter due to transportation and my crab allergy, but from spring through summer it’s the perfect Ryokan for working up a sweat. In particular, when I take a steam bath in the cave-like area, I feel not only my skin but even my lungs are refreshed by the radon in the air I breathe in. The hot spring source is very hot, which is probably what makes this kind of steam bath possible. In the other baths too, the warm rocks underfoot feel wonderful, and I’m always amazed by the fresh heat of the Onsen bubbling up right into the tub. Misasa really is good for your health—especially Kiya Ryokan, where you can thoroughly cleanse yourself from within.