Seluruh negara × Peringkat Akomodasi Dengan Hidangan Laut UnggulanFasilitas dan peralatan yang dinilai tinggi di Hotel·penginapan gaya Jepang - 133Halaman 目

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

We added dinner, and it was generous in portion; we also enjoyed the delicious sashimi made with locally caught fish. The Facility and Room were well cleaned and felt fresh and spotless, so we had a comfortable stay.

I booked a plan that included dinner. The room was just the right size for spending time with my family. The shower room in the room felt a bit small, but there were no issues using it. Dinner was excellent, with plenty of seafood to enjoy. There was so much food that we couldn't finish it all... We felt sorry about that. Overall, we were very satisfied. Thank you very much!

The purpose of this stay was to enjoy the baths, relax with a drink while reading, and cuddle the resident cat. All of that came true, and I am very satisfied. Thank you.

We stayed at the accommodation to visit udon restaurants with our family. Despite being during the Obon holiday, it was more affordable compared to others, and we decided immediately because of the price and the open-air bath. At night, we enjoyed the open-air bath, and in the morning, we used the large public bath—it was very nice. It was great that all five family members could stay in one room.

The building is old but kept clean, so there were no issues. The bath includes an open-air bath where you can relax while enjoying the night sky and ocean in a private setting. Dinner was very hearty, featuring Chita beef, Ise lobster, sashimi, sushi, and octopus rice—truly satisfying. The buffet-style breakfast was also delicious. The staff at the accommodation were extremely kind. The fluffy and warm futon was excellent as well. The return shuttle service felt like a thrilling roller coaster ride! I had a wonderful time and fully enjoyed my stay. I would love to come back again. Thank you very much!