Seluruh negara × Peringkat Akomodasi Dengan Hidangan Laut UnggulanPeringkat layanan dan pelayanan yang tinggi di Hotel·penginapan gaya Jepang - 63Halaman 目

We stayed here for our once-a-year trip with friends. We really enjoyed the Onsen, including both the white bath and the red bath. At dinner, everything was delicious—crab, steak, and dishes made with Hokkaido ingredients—and breakfast was excellent too, with all-you-can-eat salmon roe and clam broth ramen. The Room was clean, but it felt a bit small once three futons were laid out. This is a Hotel we would definitely like to stay at again when we come back to Hakodate.

I was looking for a quiet, hidden-gem Ryokan where I could truly relax. When I found VillaRyusei on IKYU, I knew this was the one and made a Reservation right away. It felt like staying in a cottage in the woods—exactly what I had imagined. On the day of arrival, I was running a little late for check-in, but when I called to let them know, they kindly accommodated me and adjusted the meal time accordingly. The service was attentive, and with in-room dining and an open-air bath, I was able to enjoy a wonderfully relaxing stay. Thank you very much.

The all-you-can-eat tuna at breakfast was the best. The Genghis Khan was also delicious, and the pickled herring-like dish was great too. Best of all, I could drink as much Katsugen as I wanted! It was excellent—thank you very much. I’d appreciate it if takeout coffee were available!

I missed the last train, and thank you for taking care of me. Everything was very clean down to the smallest details. I think the cleaning standard is comparable to that of a high-end Hotel.

This was my second stay, and it’s still a wonderful Ryokan. As soon as you enter the Room, you’re greeted by the sea of Munakata. You can hear the waves too—it’s truly soothing. That alone filled my heart.\n\nThe public bath that eases a tired body felt authentic and nostalgic, yet it was incredibly clean. You can even see the ocean from there.\n\nAfterward, the coffee milk at the community hall bar was amazing. Dinner with local fish was pure bliss, and for breakfast, the wakame seaweed shabu-shabu was outstanding. I enjoyed everything to the fullest.\n\nThe staff were also kind, with a lovely warm atmosphere.

The front desk staff were very helpful, and the Yakumo breakfast on the second floor was beautifully presented, delicious, and offered a wide variety of dishes—we were very satisfied. It was a lovely Hotel that made us feel at home.

We stayed with a family of four and three dogs. It was our first trip traveling with dogs, so we had some concerns, but the Hotel was very dog-friendly and we were extremely satisfied. The Room was more spacious and cleaner than we expected. The bath on the second floor felt a little cool. Since it wasn’t a cold season, it only bothered us slightly. We would love to stay here again when we visit Amakusa.

An easy walk from Akashi Station to the Accommodation. The Room was very spacious and felt wonderfully open. The bath also felt almost like a private bath, as it was nearly all to myself.\n\nI was looking forward to dinner, and it exceeded my expectations. It felt like there was a top-class chef here. From the way the dashi was prepared to how the vegetables were cut, every dish was carefully made, and I was truly satisfied. With its distinguished history—such as the Tokugawa family crest—this Accommodation delighted my history-loving husband as well.\n\nThank you for taking such good care of us.

Our second stay, following last year. Last time we chose a no-meals Plan and brought meat, vegetables, and other ingredients from home to enjoy a BBQ on the terrace. The terrace had a large gas grill, plus a table and chairs always set up. It was pouring rain outside, but the space was completely sheltered from wind and rain, so we could BBQ comfortably as if we were indoors. This time, since we planned to spend dinner with friends’ family in Omura City, we chose a breakfast-only Plan. Right after arrival, the staff warmly welcomed us and provided careful guidance and explanations about the Facility, while our dog enjoyed playing ball in the outdoor yard. Last time we booked a Room with a large garden but couldn’t use it due to heavy rain, so this time we chose one without a garden. Even so, there was still enough yard space for ball play, and there was also a dog run next to the Accommodation building. In addition to an indoor hinoki bath in the Room, there was even an open-air bath, so we could relax in the baths after returning from dinner and again in the morning. For breakfast, more than enough ingredients were prepared in the refrigerator, along with plenty of seasonings and tableware—so we made a luxurious morning meal at our preferred time and in our own way. For reference: my daughter had cheese toast with grilled bacon plus a fresh vegetable salad, yogurt, and soup; my husband had hot sandwiches with fried eggs plus salad and coffee—everyone ate what they liked and was very satisfied. One note: there were thorny plants growing in parts of the yard and dog run; it can be dangerous unless removed before letting dogs play. We ended up trimming some ourselves while saying it would be nice if it were mowed shorter overall. Even so, it’s an excellent Facility—we will definitely stay again.

The Room was thoroughly cleaned and well organized, to the point that you wouldn’t notice its age, so I felt at ease during my stay. Since the Room has an open-air bath, I could soak at my own pace and it was very comfortable. Best of all, I could relax and unwind while listening to the sound of the river flowing just below. All the staff who assisted me from check-in to check-out were kind. I rated it 4 stars because I felt the incense scent at the front desk was a bit too strong.

Buffet-style dining is common at Hotels, but I was amazed that this buffet also came with generous servings of assorted seafood. Everything was delicious, and I ended up eating too much. There was also a great variety of desserts, which made it even more enjoyable. That day, I went to the Tulip Festival in Yubetsu Town—after seeing the beautiful flowers, breathing in the fresh air, and enjoying a wonderful meal, it became a truly memorable day.

The complimentary drinks and soft-serve ice cream after check-in were a nice touch. There was also bread at breakfast, but it ran out quickly and wasn’t replenished afterward. There were no skincare items like toner, so be sure to bring your own! Great value with no unnecessary frills or extravagance, so I could relax without feeling self-conscious. The meals were pretty good as well. I’d like to visit again if I have the chance.

We stayed for two nights from 8/23 in an annex Triple Room as a family of four, including a 9-year-old boy. When we checked in, four beds (one was a sofa bed) were already prepared. The beds were very comfortable, and the shower room even had a ReFa shower head. The amenities were more than sufficient. The entire Room was clean, and there was an electric kettle along with instant coffee and tea. Since our Room was on the first floor, we could step directly out into the front garden, and our child was thrilled to catch insects. The pool was also clean and very pleasant. The Onsen is effective for muscle fatigue relief and improving skin condition. We would definitely like to visit again.

I stayed at Oga Hotel because I wanted to see the stone-grilled hot pot. They showed me something truly wonderful. Dinner was a full-course meal, and it was very delicious and satisfying. A bath basket was provided in the Room, which was very convenient for going to the large public bath. Although the Hotel itself is not new, the staff were very pleasant, and I’m glad I chose this Hotel.

Dinner enjoyed at a relaxed pace in our Room was delicious across the board, making for a truly restful time. In particular, the bath had a distinctive local charm, and being able to choose a yukata in your preferred style was a delightful touch. The staff’s attentive hospitality was also very pleasant, making our stay especially memorable. It was a wonderful Accommodation that we would love to visit again.

This was my first time staying here, and I came on a solo trip I’d been looking forward to.\nThe hot spring water was amazing—silky and smooth—and I loved it.\nThe meals were very well seasoned and delicious.\nThe Room was just the right size for one person.\nI’ll be back again on my own in autumn.\nIt was the perfect way to relieve everyday fatigue and stress.\nThank you very much.

Although it was a basement Room, I was surprised by the high quality. The bathroom and toilet had a sophisticated design and felt very clean. I wished there had been a place to hang wet towels. It’s conveniently located right in front of the station, so I’d like to stay again. I was also satisfied with dinner at the izakaya inside the Hotel.

The view from the in-room open-air bath was truly breathtaking. It seemed to be the night of a full moon, and the moonlight reflecting on the water was wonderfully dreamlike. Soaking in the tub and gazing at it for a while, I almost lost track of time. The meals were creative and delicious, and the staff were cheerful, always smiling, and thoughtfully attentive throughout our stay—we had a truly wonderful time. A lovely Accommodation I would love to visit again.

We stayed here with our dog. It’s close to Miyajimaguchi, and to avoid the heat we took the ferry to Miyajima around 5:30 PM. The Itsukushima Shrine was truly impressive. Since our plan was No Meals Included, we got anago bento to-go from a nearby shop and ate it in our Room. We also appreciated the light complimentary breakfast. The Room was thoroughly cleaned, with no odors at all, and we couldn’t hear any noise from other rooms—so we had a very comfortable stay! We’d love to stay again. Thank you very much.

This time I wanted to try fishing at Kesennuma Port, so I stayed at this Accommodation because it’s close to the fishing spots. It’s located on a hill right in front of the port, with a great view. From the main entrance you can overlook all of Kesennuma Port, and it was such a refreshing place. What’s more, thanks to the very unique elevator tower, it was super convenient—I could get to the fish market on ground level in just 2–3 minutes. The building itself feels a bit retro and has a Showa-era vibe, so it may not be for everyone, but I found it very comfortable. What really impressed me was the night view of Kesennuma Port—and the sea urchin and hoya! The scenery completely changes from daytime; with the illumination it felt almost like a theme park. I was truly moved. I also enjoyed night fishing while taking in the lights—please do see it in person if you can. And the dinner served this time—sea urchin on its shell and hoya sashimi—was incredible. The sea urchin I had before at a Hotel in Minamisanriku was delicious too, but Kesennuma’s sea urchin is no joke! It had rich sweetness and umami and tasted amazing. The hoya sashimi may have been the best I’ve ever had. The ocean aroma and perfectly firm texture were irresistible for anyone who loves hoya. All staff were polite and very pleasant. Some seemed new, but their sincerity came through, and it made me feel this is a well-run Hotel. I suppose there’s no helping that some Facility areas are a bit old, but even taking that into account, I’d definitely like to stay again.