Seluruh negara × Peringkat Akomodasi Dengan Hidangan Laut UnggulanBerlokasi di Hotel·penginapan gaya Jepang yang memiliki penilaian tinggi - 42Halaman 目

We stayed in a detached annex. The website said “indoor bath type,” and there were no photos, so we expected a regular bath—but it pleasantly exceeded our expectations. I really think you should post photos of that bath on the website! We originally planned to use the open-air bath, but ended up using the in-room bath the whole time (lol). Also, I believe it was fully booked, yet while we were in our Room we couldn’t hear any voices or noise from other guests at all. You can definitely feel its age, but as a Ryokan it had everything we were looking for. Both dinner and breakfast were delicious and very generous in portion size. In particular, I made a Reservation for the half steamed chicken at dinner and it was quite an experience (in a good way). From the website photos I (wrongly) imagined a bone-in thigh, but it truly was “half.” It was very tasty, but you’ll need to save room in your stomach (especially women). When we asked, they even prepared the leftover steamed chicken so we could eat it in our Room! All staff members were wonderful—everyone was pleasant and welcoming. This quiet mountain Ryokan fulfilled everything I wanted: simply enjoying the Onsen and great food. Thank you very much.

True to its name, the baths were excellent. The large public bath was spacious, and the open-air bath in the Room was a comfortable size, so we were able to fully enjoy the baths. The meals also offered a wide variety; we had rice with simmered golden eye snapper and left completely satisfied. The rice was especially delicious, and we ate more than we should have. We would love to stay again.

This is my second stay at Hanakoyado. I became a repeat guest because this is where you find the answer to whether high-quality Onsen and gourmet dining can truly be enjoyed at a reasonable price. The traditional wooden building and tiled bath are full of classic Onsen atmosphere. Even more luxuriously, the Kinsen flows continuously, and when you sink into the tub, the overflowing water swirls as it runs off. I also enjoyed a steam bath using the high-temperature source spring. The rice cooked in the okudosan is delicious, and the fish and meat carefully grilled over charcoal with radiant heat are more than satisfying. To top it off, curry rice is served at the end as well. There is an Onsen experience and cuisine here that feel wonderfully untouched by modern times.

We chose this Room for our daughter and son-in-law and our 5-month-old grandchild. The baby bath, diaper disposal bin, and even a baby crib in the restaurant were very helpful. Thank you for your thoughtful care. The Onsen water was slightly greenish and pleasantly silky. Since day-use guests are also accepted, you may need to plan your time for the large public bath, but early in the morning it felt like we had it all to ourselves. We would like to visit again.

We booked the “Chef’s Choice Kura Twin” Plan and stayed in Room 101 of the MOSO building. The Room was a very comfortable size for two people. The beams, the safe room, and the steep stairs were all experiences you don’t usually get to have, so they felt truly special. The dinner we had been looking forward to was delicious. In particular, the rich flavor of Togeshita beef and the vivid colors of the corn bavarois appetizer left a strong impression. We chose an anniversary Plan, and we were delighted to see our requested message along with a ribbon. At breakfast as well, staff offered refills at just the right time, and they also knew we were staying on an anniversary Plan and kindly took photos for us—making it a very pleasant time. It was a stay that made us feel truly welcomed—both by the Accommodation and by the town! We also loved the Takehara Campbell juice listed on the lounge and restaurant drink menus. It’s grape juice, but I’d never tasted one with such clarity before. We had it again at a roadside station after checkout—and even bought more to take home. A couple of small things we noticed: Dust had collected in the basket in the washroom. Each time we entered to use the sink, the toilet lid sensor reacted and opened automatically; we would prefer it without automatic opening/closing.

The room was spacious, and we were able to relax and take our time. It would have been nice to have an elevator, though... I wonder if the bath was an Onsen? We left without asking. All the staff were kind and pleasant. The night view was amazing—perfect!

The Room was spacious, and I was able to relax comfortably. The meals were also delicious. I was satisfied with the Hotel amenities and in-room facilities. I would like to stay again if I have the opportunity.

We stayed in a two-room suite with a view of the townscape roofed with Sekishu tiles. The view itself wasn’t great—more like looking at the neighboring house—but it was more than made up for by the hospitality and the food. This wasn’t typical Ryokan cuisine; the dishes were thoughtfully prepared using local ingredients. Hot items were served hot and freshly made. We stayed on the day of the fireworks festival before Obon. After taking a bath, we lay down until dinner, watching the sunset and listening to insects—it felt wonderful. We went to Yakushiyu before dinner, but it was hot while waiting there, and since the Accommodation’s bath was so good, we wished we had used the Accommodation’s bath in the evening and gone to Yakushiyu early in the morning instead. In the hallway, as part of their hospitality, there was a refrigerated case where each guest could choose one drink—beer, juice, or water. That made us happy. And about the fireworks: we expected a small rural display, but it kept going for nearly 30 minutes without getting boring—it was very well planned. We’d like to stay again around this time next year before Obon.

The seaside Room offers a stunning ocean view, with new tatami mats and a very comfortable stay. Dinner was outstanding in both quality and quantity, featuring abalone sashimi, abalone steak, abalone rice cooked in a pot, plus seasonal sashimi—an excellent abalone-focused meal. Breakfast also had a wide variety of side dishes, and the sweet shrimp soup was refined and delicious. We were very satisfied—it exceeded the price. Thank you!

I stayed here again during my Kyoto sightseeing trip. It rained every day in Kyoto, but the location was excellent and it was a short walk through the station concourse from the Hachijo Exit, which was very helpful. There was a coffee machine in the Room and a water dispenser in the hallway, so I could also enjoy spending time in the Room. The breakfast restaurant was spacious, and in addition to Japanese and Western dishes, there was a great selection of vegetables and fruit. It was also nice that takeaway coffee was available.

I stayed for five nights and was able to relax in the Onsen. I love the atmosphere of Hakodate and visit a few times a year. I used to regularly stay at S or R near the warehouse district, but after trying this Hotel, I found it very reasonably priced and the breakfast (both Japanese and Western) was excellent. The staff were also very kind, which made me feel at ease. The large public bath has free-flowing natural hot spring water, and there is also a sauna—no wonder it’s becoming so popular. I will be staying again from October 4th to 8th.

Toba Grand Hotel To the General Manager and all staff, Once again, thank you very much for providing such high-quality, safe, and consistently excellent service—along with a truly wonderful time and heartfelt hospitality. The thoughtfully prepared cuisine was astonishingly delicious, and my wife and I enjoyed a lovely trip that left us genuinely satisfied. Each time we encountered your warm smiles and refined service, we felt deeply happy, thinking, “We’re so glad we stayed here.” I was truly moved—this is indeed a “happiness-producing Hotel” that brings smiles to guest after guest. What makes your Hotel so outstanding is your challenging spirit: never resting on what you already have, but always striving to create new moments of inspiration. As a devoted fan of Toba Grand Hotel—and as “Captain Donguri”—please allow me to share a few ideas with affection: 1) Extend lounge hours (until 11:00 p.m.) Spending time in that sophisticated lounge atmosphere is exceptional. If guests could enjoy complimentary drinks until 11:00 p.m., the evening would become an even more special memory. 2) Revitalize the retro game arcade & festival-style corner If an energetic “festival corner” were added to that nostalgic, welcoming arcade area, it would surely become a signature spot where adults and children alike can have fun across generations. 3) Seasonal limited-time “all-you-can-eat fruit” buffet feature For example, “all-you-can-eat strawberries” in early spring or “all-you-can-eat melon” in summer—having seasonal highlight events at the buffet would help attract repeat guests year-round and generate even more buzz. Of course, I fully understand that the working environment for your staff and operational considerations must come first. With that in mind, I would be grateful if you could keep these ideas in mind simply as one fan’s dream of what would be wonderful if it could be realized. With Toba Grand Hotel’s potential—and the passion of your staff—I truly believe you will continue to be the overwhelming No. 1 Hotel in the region without question. From here on as well, let us guests join hands with the General Manager and all staff to make this wonderful Hotel shine even brighter together.

The view from the Room was wonderful, and the meals were delicious. Above all, we are truly grateful for the warm and pleasant hospitality from the staff. The Hotel is closer to the Otsuka Museum of Art than the museum parking lot, so if you plan to visit, we highly recommend staying here. With everything this place offers, the price is very reasonable, and we were completely satisfied in every way. Thank you very much. We are grateful for this wonderful connection.

As I was traveling without a car, easy access from the station was essential. The deciding factors for my stay at this Hotel were the shuttle bus service and the excellent Reviews of the Onsen. My Room was on a high floor with a great view, and I was truly impressed by the scenery from the window! The free-flowing natural hot spring water was also wonderful. Dinner was kaiseki plus a half buffet, and they kindly accommodated changes for ingredients I can’t eat. I honestly didn’t expect much from the Sansa Odori show, but it was thoughtfully put together—and I ended up completely captivated. It was fantastic. I even bought a Sansa Odori tenugui towel in town... One disappointing point: I don’t think the steam sauna was turned on. Please check!

This year, my wife invited me, and we stayed here for a birthday trip for our son and me. Compared to a year ago, there were more international staff members, and we could really feel how hard everyone was working. This year again we chose the [Premium] Chef’s Selection featuring spiny lobster, abalone, and Matsusaka beef. The sashimi was exceptionally fresh and delicious—we were very satisfied—and the other dishes were also creative and tasty. The Room was a Shiracho-kan Japanese-Western style room; it was easy to use, well cleaned, and very comfortable. The Onsen temperature suited my preference perfectly, and since it was Friday there seemed to be fewer guests, so I could enjoy it almost all to myself, which felt wonderful. We are satisfied every year, but this time two things stood out: the Matsusaka beef shabu-shabu didn’t have the same impressive flavor as usual, and the toilet (washlet) in the Room felt quite old and wasn’t functioning fully. We would like to stay with you again in the coming years as well—thank you in advance. Thank you very much.

It was a truly wonderful Hotel. The hot water was excellent, and I was very satisfied. One suggestion: it would be helpful to have a trash bin in the washing area of the bath. It was difficult to store amenities such as razors and toothbrushes. I would appreciate it if this could be improved. Also, I think the shop’s selection could be a bit more extensive. I would have been happy if there were some light snacks in the free drink corner.

The Room had a private Onsen with an amazing view, and being able to soak in it again and again was truly soothing. My wife and I also had a wonderful time together. Thank you very much for your courteous, kind service, including the teppanyaki dishes we ordered additionally. Reservations are rarely available, but if possible, we would love to stay at this Accommodation again.

It was great that we could use the bath anytime. The open-air bath uses natural hot spring water, and the temperature was very hot, but it left my skin feeling smooth. The Room was also very spacious. There were power outlets next to the bed, which was a nice touch. However, the air conditioner vent was directly overhead, so it felt cold. The dining venue was very large, so even with many guests it didn’t feel too crowded. There was a wide variety of dishes and free drinks, so we were very satisfied. All of the desserts were especially delicious.

It was excellent. The morning after my stay, I had booked marine activities early, so I couldn’t take my time enjoying breakfast, which was truly disappointing and is my only regret. The menu selection was very satisfying. The slippers were also wonderfully plush. If I have the chance to stay in Naha again, I’d like to use this Accommodation.

Thank you for having us for one night. As others have mentioned, the warm hospitality was truly comforting. The meals were delicious, and everything was spotless throughout, which left us feeling refreshed. I traveled with my wife and our two daughters, and this was an Accommodation we are genuinely glad we chose. Thank you very much.