Seluruh negara × Fasilitas dan peralatan yang dinilai tinggi di Hotel·penginapan gaya Jepang - 433Halaman 目

This was my first visit. About a 20-minute taxi ride from Kibune, after passing through a peaceful satoyama countryside, you’ll find this culinary Ryokan by the Sanzen-in temple gate. Upon arrival, the staff welcomed us with attentive service and treated us to shiso juice. The Room faced the garden and was a calming Japanese-style space. They said they bring Onsen water from Sanzen-in, and I was able to relax and unwind in the open-air bath. The lounge area was well stocked with drinks and ice cream, which was great. Dinner starts at 6:00 PM, but since we had a late lunch, they kindly let us delay it by 30 minutes, which really helped. The dishes were beautifully presented, and everything was delicious. The appetizer featuring an Aoi Matsuri festival float decoration included Chinese lantern plant (hozuki), which made me feel the season. The pike conger (hamo) and sweetfish (ayu) were also beautifully plated and very tasty. Everyone at the Ryokan was truly kind, and their courteous service made me very happy. The Shuttle Service by bus was also extremely helpful. I’d love to visit again. Thank you very much for taking such good care of us.

I stayed here during my visit to the Expo. The staff were very friendly and provided excellent service. The large public bath was a great relief after a tiring day of walking. However, the changing room was crowded, possibly due to peak hours, and I couldn't use the hairdryer. The breakfast was delicious. Conveniently located with good transportation access, this Hotel is highly recommended.

The rooms are spacious, and the decor and furniture are tasteful, making it a very relaxing Hotel. Many of the staff members are from overseas, but they are extremely kind, attentive, and pleasant. Even those who aren't fluent in Japanese make an effort to communicate warmly. The Hotel's cozy size gives it a charming atmosphere that feels like being in a small town abroad. It was an enjoyable experience. The food is delicious but lacks delicacy; its dynamic style adds to the international vibe and makes it even more fun. I would love to stay here again!

Congratulations on reopening.

We stayed as a family of four, including a couple and two children. The staff were very courteous and made our stay extremely enjoyable. We appreciated them preparing fishing bait for us and cooking the fish we caught. Each dish was incredibly delicious, though dinner portions seemed slightly small for the men in our group. Next time, we would love to stay for two nights during the pool season.

This long-established soft-shelled turtle restaurant was outstanding in every way—the cuisine, the atmosphere, and the staff’s service. The Accommodation Room was also calm and relaxing throughout, making it a truly enjoyable trip. The proprietress was also wonderful, and I would love to visit again.

My stay at “Fuji Seiran” in Toda Onsen was truly special and left a lasting impression. What struck me first was the location. From the guest rooms and many areas throughout the property, you can enjoy luxurious views of Mt. Fuji, a UNESCO World Heritage site, creating a wonderful sense of being one with nature. On the day I visited, the sky had cleared after a typhoon, and the air was astonishingly crisp—Mt. Fuji’s silhouette stood out sharply in the distance. At sunset, the beauty of the sky was simply beyond words. The room featured a refined modern Japanese design that balanced calm comfort with an upscale feel. Sitting by the window and taking in the scenery at leisure was a truly indulgent moment that made me forget everyday noise and stress. The Onsen was also excellent—gentle on the skin, and afterward I could feel warmth reaching deep into my body. Dinner left an especially strong impression. Using abundant local ingredients from Izu, each dish showcased what makes this area unique: fresh seafood and seasonal vegetables prepared with great care one by one. Everything was beautifully presented, delighting not only my palate but also my eyes. The cuisine brought out the best of local ingredients and made my trip even more satisfying. The staff were exceptionally courteous, with thoughtful attention to detail throughout my stay. In particular, Ms./Mr. S not only explained details about the Accommodation but also shared knowledge about local highlights and ingredients—and our conversations were genuinely enjoyable as well. Thank you very much. From check-in to check-out, I felt comfortable at every moment thanks to this high level of hospitality. With nature, views, cuisine, and relaxation all coming together perfectly, Fuji Seiran is an Accommodation I would highly recommend to anyone looking for an extraordinary getaway. It was a memorable stay that made me sincerely want to return again someday.

Facilities & Surroundings There are very few shared Facilities, and the overall layout is compact. There isn’t much to do within walking distance nearby, so it felt difficult to go out without a car. Room The Room isn’t especially spacious, but it has the basic essentials. It feels more like a vacation home than a Hotel, with a noticeable “home-like” atmosphere for better or worse. Some details also feel cost-conscious in design, which may come down to personal preference. Onsen There is only an open-air bath, but it was enough to enjoy during the stay. Service Rather than the polished service you might expect from typical Hotel staff, the operation felt relatively casual. If you’re expecting luxury-Hotel-level professionalism and hospitality, it may feel different from what you imagine. Dining The cuisine is French-inspired and makes good use of local ingredients; overall, everything was delicious. That said, in the latter courses it felt less about premium ingredients themselves and more about creatively finishing dishes with comparatively lower-cost items. Considering the restaurant on its own, my satisfaction level felt around JPY 20,000 per person. Overall Review While the dining was excellent, considering this as “staying as an overnight guest,” I felt the price was somewhat high when factoring in the Room and overall Facilities. On the other hand, if viewed more like usage rights or a membership-style Accommodation rather than a standard Hotel stay, your perspective may differ. Overall, this seems better suited for those who want to enjoy quiet surroundings along with dining and an Onsen experience than for those seeking a distinctly luxurious getaway or highly attentive service.

I’ve stayed at several group Hotels, and this one also caught my interest, so I visited. On arrival we were treated to handmade canelés, and on departure we received cookies—both delicious and truly heartwarming. The meals weren’t flashy, but they left such a lasting impression that even looking back at the photos brings the memories right back. It was also wonderful that the chef came to greet us at the end. The only disappointment was the rain the next morning, but we were able to enjoy a very relaxing stay.

Upon arrival, the host kindly took photos of us with a beautiful view in the background. The Room is filled with carefully chosen interior pieces, and you can really feel the warmth of wood. His explanations and conversation were so enjoyable, and we found everything fascinating. The amenities in the Room are thoughtfully provided with no waste, and you can truly feel the attention to detail. From the windows on the 1st floor, 2nd floor, and even the bathroom, the metasequoia-lined avenue is right in front of you. I was looking forward to a morning walk. Dinner at night— compared to meals at typical travel Accommodations— felt like a standard menu at first..., but I expected that “standard” would come with real care and confidence. And it did. The burdock appetizer was amazing, just as mentioned in Reviews. The tartar sauce on the fried shrimp was also excellent. The simmered hamburger steak was incredibly tender as well. They even shared the secret behind the salad dressing. It makes perfect sense that he used to run a popular Western-style restaurant in Osaka (which he calls a “diner”). We had such fun chatting that it never ended—happy. On your morning walk, you can have the empty metasequoia-lined avenue all to yourself. It’s become a place I definitely want to visit again.

This was my third stay, and it was just as amazing as ever! In a wonderful space, we could truly enjoy delicious food, and the hospitality was outstanding—an Accommodation that makes you want to come back every year. In fact, we really do visit every year. Haha. We’re already looking forward to next year! Thank you very much.

I have stayed at Onsen accommodations before, but this time we decided to visit Oushuku Onsen and chose Kawanaga. The hospitality was wonderful, perfectly matching the quality one expects from a Ryokan. The signboard with "Welcome [Your Name] Party" had a nostalgic Showa-era charm that made me happy. The floors were polished beautifully, and the futons in the room were fluffy and comfortable. Although the faucet in the indoor bath showed some age, it was well-maintained and clean. The outdoor Onsen is 100% natural spring water, so it was slightly lukewarm; however, this allowed for longer soaks without feeling fatigued—a great feature! The road leading to this Ryokan during autumn is lined with golden rice fields. The Akita Komachi rice served here was incredibly delicious—perhaps even more so because I had just admired those golden fields beforehand! The Hittsumi soup was also delightful. This is a quiet accommodation where you can truly relax—I highly recommend it!

From the Room’s large window, I could see small boats stored away. It was quiet and completely silent. The meals were enhanced by the aroma of olive oil, bringing out the natural flavors of the ingredients. I would like to return.

It was exactly the experience we expected from staying at a brewery. Additionally, there were many positive experiences such as visiting nearby Onsen and the port, making it a very pleasant stay. The staff were friendly and welcoming as well.

A free gondola ticket was included, and although it was only operating in the morning, we managed to catch it just in time (we couldn't see the outside scenery due to rain and fog). I think it would be pleasant if it were sunny. I intended to just complete the check-in process, but they kindly allowed us into the Room quite early, which was very helpful! That alone lifted my spirits. During the check-in process, we were offered tea and a hand towel. The food might have mixed reviews, but it's similar to what you find at any Club Med. They cut dragon fruit for us and served it generously, making me feel like I was abroad. Unfortunately, the beer server closest to our table was broken.

We had the pleasure of welcoming the New Year with exceptional cuisine crafted by the chef, excellent management, and warm hospitality from the staff. Thank you for allowing us to enjoy two days of creative dishes made with carefully selected ingredients from Munakata. The pumpkin potage was truly remarkable. We look forward to visiting again to experience another unforgettable moment.