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2 dewasa0 anak1 kamar
19.369  Fasilitas
【Akomodasi ramah hewan peliharaan】Penginapan tersembunyi bergaya vila, sekitar 60 menit dari Arashiyama, tanpa makan dan memungkinkan memasak sendiri

After getting off the expressway and driving through town, we arrived while watching people fishing for ayu in the Oi River flowing alongside the road. At reception, we paid the Accommodation Tax and the dog fee in cash, then moved to our Room. The owner kindly explained how to use everything in detail. It’s a small but beautifully renovated riverside one-story private rental house, and this time we chose the bring-your-own-ingredients BBQ plan. The Accommodation also has a resident Shiba Inu “greeter” and a gorgeous cat who welcomed us—the cat even walked with us to our door. The kitchen was fully equipped with a refrigerator, microwave, rice cooker, electric kettle, dishes, pots, and cutlery, so all we needed to bring were seasonings and ingredients. For dogs, they provided a crate, toilet tray, pee pads, deodorizing spray, lint roller (sticky cleaner), and water bowl—so as long as you bring food for your dog(s), you’re all set. You can park right in front of the house, which made unloading luggage easy. We changed into swimsuits and headed to the river right in front of the Room with our two dogs. The high that day was 26°C (30°C in Osaka), so it felt a bit chilly for swimming; our dogs started shivering so we went back inside pretty quickly. We’d love to try again next year. In the evening we had a BBQ in the garden. The staff handled both lighting the fire and cleaning up afterward, which was very reassuring. There aren’t any tourist spots or shops nearby around this Accommodation, but it’s quiet with no traffic—just relaxing sounds of the river and evening cicadas. Thank you very much! Looking forward to staying again next month.

Yahoo!トラベルユーザー 15/8/2026
Lihat Kamar・Rencana
Pemandian air panas Kanagawa dan langit berbintang, air panas yang baik untuk kecantikan kulit, masakan perpaduan Jepang-Barat dengan bahan lokal.

The facilities felt a bit dated, as expected from a public accommodation. The room was a combination of Japanese and Western styles. While the Japanese-style side showed some signs of aging, the Western-style side seemed to have been renovated and was excellent. Although our room did not have a private bath, the large communal bath was conveniently close (it seems they accommodated our request for proximity due to my mother’s mobility issues). The room's location near both the dining area and the bath on the first floor was very convenient. The toilet and washroom were clean, making for a comfortable stay. The communal bath was also wonderful. The indoor bath had separate areas for washing and soaking, providing a peaceful experience when in the tub. The outdoor bath offered stunning views of autumn-colored mountains while listening to the gentle sound of a nearby stream—an exceptional experience available even late at night. Compared to the indoor baths, the outdoor baths were slightly cooler, perhaps designed for longer soaks. Above all else, however, it was the food that stood out as extraordinary! Despite jokingly mentioning that Gunma only has mushrooms, miso paste, and wild boar pork ("Inobuta"), these ingredients were crafted into delicious dishes with great care and creativity. The portions were generous; unfortunately, my elderly mother and wife couldn’t finish their meals entirely. The dishes made abundant use of fragrant mushrooms with mild yet flavorful seasoning—truly delightful! Miso paste seemed to be a local specialty here; its rich aroma enhanced various dishes beautifully. And then there’s sake! With around 40 varieties exclusively from Gunma breweries (if I recall correctly), choosing one can be overwhelming at first glance! We opted for their tasting set featuring five types (approximately 30ml each) priced at ¥1,500—and every single one tasted distinctively delicious! Individual glasses ranged between ¥600–¥800 per serving (about 180ml), making it hard not to deliberate over what next drink should follow! I particularly enjoyed "Hiraijo," while my wife preferred "Akagiyama," so we ordered another glass accordingly based on her choice afterward. A staff member who recommended these selections had extensive knowledge about sake which made conversations engaging throughout dinner service too! It’s no surprise this accommodation attracts many repeat visitors—it truly deserves such loyalty given how memorable our stay turned out overall. Thank you sincerely for providing us such an incredible travel experience!

Yahoo!トラベルユーザー 10/11/2025
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