Fish Inn Marusen

After deciding “This is the place!” on social media, I looked forward to my stay. Having the seafood grilled by an ama diver, I had never seen such a large abalone before. I tried abalone liver for the first time—it was delicious. The turban shell liver wasn’t bitter either, and everything was grilled to just the right doneness. The leftover sashimi was simmered for breakfast the next morning, which was also wonderful. A Ryokan packed with great flavors—I was completely satisfied. Thank you very much.

The food was just as the Reviews said—excellent in both taste and portion size. You’ll get dishes that are well worth the price.Everyone at the Ryokan was kind, easy to talk to, and very pleasant.There were two women’s baths, but the larger one was a bit dark so I didn’t use it. I used the smaller one instead, but unfortunately the shower wasn’t working well and the water temperature was slightly lukewarm.Also, there aren’t any convenience stores near the Ryokan, so it’s best to buy alcohol and other items near the station before you go.