Atarashiya Ryokan

Perhaps because there was availability on a weekday, they upgraded us to a larger Room. We were very satisfied with the open, airy Room and the mountain views from the large windows in our corner Room. The meals were all delicious, with plenty of dishes, and we left completely full. It was our first time trying venison—it was tender and excellent. The bath and the entire property were clean and very pleasant.

I stayed on May 7. I forgot my camera charger and checked out, but you kindly mailed it to me. I would like to take this opportunity to express my sincere thanks. Thank you very much. The staff were mostly young and very helpful.The wild boar hot pot for dinner, made with your homemade miso, was outstanding. It had no strong gamey taste, was light yet flavorful, and the umami spread in my mouth. There was a generous portion, but I finished it all. As with breakfast, the local ingredients were truly delicious.It was my first time visiting Dorogawa Onsen, and the traditional atmosphere—where the entire Onsen town welcomes Shugendo practitioners—has been preserved just as it has been for generations. You mentioned that Atarashiya has a history of about 250 years; I hope it will continue to thrive together with the Onsen town for many years to come.This is one of the Accommodations I would love to stay at again.