Kesennuma Plaza Hotel

This time I wanted to try fishing at Kesennuma Port, so I stayed at this Accommodation because it’s close to the fishing spots.It’s located on a hill right in front of the port, with a great view. From the main entrance you can overlook all of Kesennuma Port, and it was such a refreshing place.What’s more, thanks to the very unique elevator tower, it was super convenient—I could get to the fish market on ground level in just 2–3 minutes.The building itself feels a bit retro and has a Showa-era vibe, so it may not be for everyone, but I found it very comfortable.What really impressed me was the night view of Kesennuma Port—and the sea urchin and hoya!The scenery completely changes from daytime; with the illumination it felt almost like a theme park. I was truly moved. I also enjoyed night fishing while taking in the lights—please do see it in person if you can.And the dinner served this time—sea urchin on its shell and hoya sashimi—was incredible. The sea urchin I had before at a Hotel in Minamisanriku was delicious too, but Kesennuma’s sea urchin is no joke! It had rich sweetness and umami and tasted amazing.The hoya sashimi may have been the best I’ve ever had. The ocean aroma and perfectly firm texture were irresistible for anyone who loves hoya.All staff were polite and very pleasant. Some seemed new, but their sincerity came through, and it made me feel this is a well-run Hotel.I suppose there’s no helping that some Facility areas are a bit old, but even taking that into account, I’d definitely like to stay again.

Dinner was excellent, with a wide variety of small portions beautifully presented. Breakfast was a buffet, but the bread is only noticeable at the end of the food line, so I would appreciate it if this could be indicated near the entrance.