Tokismika Soba French and Japanese Modern Auberge

We stayed as a couple in our early senior years. We thoroughly enjoyed both dinner and breakfast.At dinner, the eel (especially the skin), the ayu wrapped and baked in brick pastry, and the low-temperature cooked fillet were particularly memorable. At breakfast, the galette was especially delicious. The portions were just right, and even my wife—who usually cannot finish everything—managed to eat all the way through to the final warabi mochi this time.Our Room was a semi-suite with plenty of space, and we spent a very comfortable stay. My wife especially loved the refined beauty of the bath walls and the tatami flooring in the toilet area. However, we did notice some noise from the air conditioning (it seemed to be central heating rather than an in-room unit) during the night.A river with quite a strong flow ran beneath the window of one of your smoking rooms. Next time, we would love to stay in a riverside Room.The day after our stay, we headed to Senjojiki Cirque, and it was very helpful that you allowed us to leave our car parked in your Accommodation’s parking lot.Thank you very much.

We stayed during Golden Week. The cuisine was creative and truly delicious; after dinner, the head chef came to greet us, and we also enjoyed a late-night snack. We were satisfied with everything—the fish dishes, the meat dishes, and even the soba to finish. The Room had a calm Asian-inspired style, and we were able to relax at our leisure. The in-room Onsen was also wonderful and left our skin silky smooth. Since it was in the Room, we ended up bathing about four times in total. We would love to stay again in autumn.