Takada Station (Kagawa) × Accommodation With An Animal Crossing-Like WorldRecommended Hotel·Ryokan

Auberge de Oishi is an intimate auberge with only five Rooms, created by a French cuisine chef. Enjoy dinner at our restaurant at the foot of Yashima, surrounded by lush greenery. Stay in a seaside Room facing the Seto Inland Sea. Take a stroll along the seasonal path or open a book while listening to the waves... A simple yet luxurious escape—an auberge reminiscent of the French countryside.

A one-group-per-day exclusive Property located at the foot of the "Sky Olive Garden" overlooking the Asan Mountain Range. The building has been renovated with architectural elements by Keita Nagata, featuring a Conoid Chair by George Nakashima and AKARI by Isamu Noguchi. The innovative design, where the main house's veranda connects seamlessly through the detached Room, eliminates the boundary between indoors and outdoors, blending harmoniously with nature. The veranda passes through an open-air bath and eventually leads to the eastern olive garden. Guests can freely use the three Rooms: the main living area designed by George Nakashima, the bedroom, and the Japanese-style study Room with a calming ship-bottom ceiling.

This building was originally a village headman's house where ancestors lived since 1842 (Tenpo 13). Within the premises, there is a nagaya-mon gate, main house, rice storehouse, and garden that have been preserved for 200 years. The rice storehouse, designated as a Registered Tangible Cultural Property, was renovated in 2005 to start a French restaurant. The owner is the 8th generation here. With the desire to preserve it unchanged for the next 200 years and to offer a complete hospitality experience to our guests, we have built a property on the mountain behind. Old things and newly created ones. Cross the stone bridge in the middle, and please enjoy here and there.

A town accommodation boasting a breakfast served in a 107-year-old Taisho-era townhouse.Enjoy the private cypress wooden bath crafted by the artisans of the Wooden Bucket Craftsman Revival Project, as well as the nearby Busshozan Onsen (public bath).Breakfast is served in a spacious room overlooking the courtyard. Freshly cooked rice prepared in individual pots, paired with homemade side dishes chosen to complement your meal. Miso soup is made hot at your preferred timing using our special miso balls. Indulge in tamago kake gohan (rice topped with egg) using free-range eggs and soy sauce brewed in wooden barrels.We aim to host you as if welcoming someone special into our home. A little more luxurious than usual, a little more thoughtful than usual—simply warm breakfasts to nourish both body and soul. With this heartfelt hospitality, we hope to help you regain tranquility and find fulfillment in everyday life.