Iguchi Stop × Stays Popular For SunsetsRecommended Hotel·Ryokan

Overlooking the serene and dazzling Seto Inland Sea, Grand Prince Hotel Hiroshima is located next to Motoujina Park in Hiroshima Bay. The 23-story triangular building offers stunning views of the Seto Inland Sea and city nightscapes from various angles. At the upper-floor restaurants, you can savor a variety of rich flavors, including local seafood specialties, while enjoying a breathtaking panoramic view of the Seto Inland Sea. Additionally, Hiroshima Onsen "Seto-no-Yu" features an open-air bath with sea views, indoor baths, a bubble bath, and a sauna. You can also experience treatments inspired by the blessings of the sea at "SPA THE BLUE PRINCE." From the pier in front of the hotel, it takes just 26 minutes by high-speed boat to reach Miyajima. This convenient location makes it an ideal base for exploring Seto Inland Sea attractions. Enjoy a relaxing urban resort experience at Grand Prince Hotel Hiroshima as it brings new charm to this beautiful region.

The beauty of dynasty culture still lives on at the World Heritage Site, Itsukushima Shrine in Aki no Miyajima. The Ryokan "Itsukushima Iroha" warmly welcomes travelers with rooms filled with nostalgic charm, delicious Setouchi cuisine, a heavenly bath, and heartfelt hospitality that embraces tradition. Spend an irreplaceable night of peace and serenity on this sacred island.

Lounge, terrace, bar, Onsen, restaurant, bakery, and "Play, stay, and enjoy food in Miyajima," meaning you can experience the joy of Miyajima living at the Miyajima villa.

Just a 3-minute walk from the pier and a 7-minute walk to the World Heritage Itsukushima Shrine, this location serves as a perfect base to enjoy Miyajima, one of Japan's three scenic views. From the large public bath on the top floor, you can enjoy the beautiful scenery of the Seto Inland Sea at different times of the day. Relax in a serene Room designed in the Sukiya style. Dinner features a Japanese kaiseki meal showcasing Hiroshima's specialties, including oysters and conger eel.