Nagahara Station (Osaka) × Accommodation With Selected RiceRecommended Hotel·Ryokan

Just a 2-minute walk from Nagata Subway Station, offering excellent accessibility. Only 13 minutes by subway to Honmachi in central Osaka, and about 20 minutes to Umeda or Namba stations. Approximately 30 minutes by Kintetsu train to Nara, the ancient capital with over 1,300 years of history. An ideal location for both business and sightseeing.

Opening in April 2025, Hiyori Hotel Osaka Suminoe Koen Station! Our newly renovated rooms feature a bright and pop design, equipped with Serta beds, foot massagers, shoe dryers, and more for your comfort and convenience. Enjoy POLA's aromatic amenities along with cleansing products and lotions—perfect for women. Each room also includes a large smart TV where you can watch your favorite streaming services. Delight in happy gifts at check-in, welcome drinks, and relax at night with our signature Hiyori Dashi Chazuke. Experience a rewarding stay filled with joy, comfort, and happiness!

2-minute walk from Nankai Main Line "Sakai" Station! Approximately 10 minutes to the heart of Osaka Minami, "Namba" Station, by express train, and about 30 minutes to Kansai International Airport by direct limited express. Conveniently located for both sightseeing and business trips. All rooms are equipped with APA Hotel's original bed "Cloud fit" and free Wi-Fi for a comfortable stay. The restaurant "Unagi no Masa" features a bright interior with two glass walls. For breakfast, enjoy a luxurious eel-themed meal with a choice of main dishes and a side dish buffet.

1-minute walk from Osaka Metro Sakaisuji Line “Ebisucho Station” (Exit 2).APA Hotel “Namba-Minami Ebisucho Station” is located in the Shinsaibashi, Namba, and Yotsubashi area of Osaka City, a 5-minute walk to Tsutenkaku Tower, 500 m from Shinsekai Market, and a 6-minute walk to Kanshizume-no-I.A 24-hour front desk and an on-site restaurant are available.Popular attractions such as Masui no Shimizu Spring, Kozenji Temple, and Isshinji Temple are nearby.Enjoy a comfortable stay at our Hotel.

A property conveniently located for access to major cities in Osaka, offering a free shuttle service from JR and Kintetsu Yao Station, and Kyūhōji Station. Relax in natural onsen flowing directly from the source and enjoy a comfortable time in 10-tatami and 7.5-tatami Japanese-style rooms. The head chef provides colorful dishes utilizing seasonal ingredients, creating memorable dining experiences for celebrations or family gatherings.

A Ryokan for adults with over 110 years of history, located on the highlands of the Shigisan National Park, offering majestic mountain views and tranquility. From the guest rooms and the large communal bath on the national park side, you can enjoy a panoramic view of Shigisan. The stunning scenery and fresh air allow you to escape the hustle and bustle of daily life and experience an extraordinary moment. Our carefully crafted creative Kaiseki cuisine, infused with Western essence, is meticulously prepared by our head chef using carefully selected seasonal ingredients. We personally visit producers to ensure the quality and passion behind the ingredients. Monthly tasting sessions are held within the team to perfect the seasonal Kaiseki menu. Responding to popular demand, in July 2022, we transformed the large communal bath and guest rooms with open-air baths into Onsen facilities. As an Onsen property, we have further enhanced our offerings. Enjoy the smooth and gentle Onsen waters as many times as you like. Additionally, our property is home to a variety of specialists, which adds to its charm. The master of our property is a "Sake Sommelier," and the proprietress is both a "Vegetable Sommelier" and an "Onsen Sommelier." What is a "Sake Sommelier"? A professional in Japanese sake, often referred to as the 'Sommelier of Sake.' At Kakimotoya, we carefully select local sake from Nara, matching the season and the monthly Kaiseki menu, and offer them with a professional touch. What is a "Vegetable Sommelier"? An expert in selecting vegetables and fruits, understanding their nutrients, and determining the best cooking methods for each ingredient.