Amino Station × Accommodation With Selectable Dinner TimeRecommended Hotel·Ryokan

Tango Peninsula Shorenkan Yoshinoya is a nostalgic Property where you can enjoy the idyllic rural landscapes of Japan, the charm of a fishing village, and the atmosphere of the Japanese countryside. A cobalt blue gradient of sea and sky stretches endlessly, divided by the horizon. A white lighthouse stands as if overlooking the majestic Sea of Japan, and the breathtaking view of Tango Matsushima captivates visitors' hearts. In summer, enjoy swimming in the sea, and in winter, savor Taiza crab. The "Taiza Onsen Village," a renowned hot spring area in Tango Town, is bustling with visitors throughout the seasons. Relax and unwind in the Onsen that gently soothes the fatigue of your journey.

At the northernmost tip of Kyoto Prefecture lies Taiza on the Tango Peninsula. Here, you will find a world once cherished by an ancient empress as an ideal paradise—a place where sky, sea, and land come together in strength and beauty. All of our hospitality is offered so you can feel the richness of living in harmony with the great nature passed down through generations, and so you may spend an unchanging “time for the heart” that endures through eternity.The origin of Tanpei— It began when master carpenter Heikichi Shimoda welcomed guests and fellow craftsmen, and in 1868 he opened a culinary business. Skilled in traditional ink-line marking, Heikichi was known locally as “Sumiya no Hei-san” (“Hei from the ink shop”). From this nickname came the house name Tanpei, later renamed “Tanpei,” and it has since been operated as the oldest Accommodation in Tango Town to this day. The spirit of hospitality of “Sumiya no Hei-san” has been passed down through six generations and continues today.

About a 2.5-hour drive from central Osaka and Kyoto, Lake Hanareko—the largest freshwater lake in Kyoto Prefecture—lies in the Tango area, where beautiful yet unspoiled scenery remains, close to Ine’s Funaya boat houses and Amanohashidate. “HOTEL & Kotei Soka” is a small Hotel on its shore that celebrated its grand opening in May 2024. Ripples left by waterfowl on the lake, the splash of wildlife diving in, crisp air at dawn, a terrace dappled with willow-filtered light, the colors of the evening sky, abundant local ingredients nurtured by Tango’s climate, carefully selected natural wines, an Onsen to soothe your body—and a welcoming space surrounded by interiors and art curated from what we love. A calm heart and an ideal everyday life await you here.

A place to spend beautifully, in this land of Amino, where Shizuka Gozen, the daughter of Isozenji, a renowned Shirabyoshi of her time, was born and wept over her poignant farewell with Minamoto no Yoshitsune. Hana Ougi aspires to be a Property like Shizuka, Japan's foremost dancer. We hope to become the elegant and enchanting stage for your travel dreams.

Seven Rooms with open-air baths. Experience the vast Sea of Japan, feel the breeze, and enjoy sunsets, fishing lights, and starry skies. Indulge in a special space where Tango's nature and leisurely time blend with seasonal cuisine and Kyoto brands.

In 2023, we opened new detached special suites featuring a private sauna and an open-air bath. In summer 2025, our main-building Japanese-Western rooms will also be renovated. With open-air baths at the main-building large public bath, a panoramic bath on the top floor of the West Wing, and 28 rooms (out of 44) offering in-room open-air baths—plus 6 ocean-view guest rooms with Onsen baths—you can fully enjoy private bathing. We promise you a relaxing, luxurious stay for adults.We take pride in our 100% free-flowing natural hot spring water from our own source—never diluted—and delivered directly from the spring.Dinner highlights seasonal flavors along with the signature touches of “Kaikatei Hana Gozen.” For both dinner and breakfast, we use no pre-made items; everything is carefully prepared by our skilled chefs. Savor Tango’s finest freshness to your heart’s content: exceptionally fresh seasonal seafood made possible by our seafood wholesaler operation, fruit from our own farm, and 100% Tango Koshihikari rice.Enjoy a colorful array of dishes featuring “seafood” available year-round and “Japanese Black Wagyu,” as well as winter’s king delicacy, Matsuba crab—showcasing seasonal ingredients from Kyoto by the Sea. Escape the city bustle and spend unhurried time just for adults.

A private Accommodation of four detached villas nestled by Kyoto Prefecture’s largest lake, Riko. Each room features a scenic-view bath filled with natural Onsen water; the lakeside villas overlook Riko, while the special suites offer views of a Japanese garden. Operated directly by a seafood wholesaler, we serve generous dishes featuring fresh seafood from the Sea of Japan in spring, summer, and autumn, and in winter you can savor live crab carefully selected by experts. We also aim to promote a new form of universal tourism through collaboration with local healthcare providers and on-site staff who have completed advanced lifesaving training.

In the spring of 2023, a new property will open along a stunning coastline. The sea before you has been selected as one of the "Top 100 Sunsets" and is just a 20-second walk to the beach. The property's highlights include delicious cuisine crafted from fresh seafood and the chef's expertise, as well as an onsen renowned for its skin-beautifying properties. Spacious Japanese-Western style rooms feature onsen baths available 24 hours, offering breathtaking views of the Yuhigaura coastline from the windows. Additionally, exquisite crab dishes can be enjoyed year-round.