Mineyama Station × Accommodation With Grilled FishRecommended Hotel·Ryokan

About a 2.5-hour drive from central Osaka and Kyoto, Lake Hanareko—the largest freshwater lake in Kyoto Prefecture—lies in the Tango area, where beautiful yet unspoiled scenery remains, close to Ine’s Funaya boat houses and Amanohashidate. “HOTEL & Kotei Soka” is a small Hotel on its shore that celebrated its grand opening in May 2024. Ripples left by waterfowl on the lake, the splash of wildlife diving in, crisp air at dawn, a terrace dappled with willow-filtered light, the colors of the evening sky, abundant local ingredients nurtured by Tango’s climate, carefully selected natural wines, an Onsen to soothe your body—and a welcoming space surrounded by interiors and art curated from what we love. A calm heart and an ideal everyday life await you here.

A private Accommodation of four detached villas nestled by Kyoto Prefecture’s largest lake, Riko. Each room features a scenic-view bath filled with natural Onsen water; the lakeside villas overlook Riko, while the special suites offer views of a Japanese garden. Operated directly by a seafood wholesaler, we serve generous dishes featuring fresh seafood from the Sea of Japan in spring, summer, and autumn, and in winter you can savor live crab carefully selected by experts. We also aim to promote a new form of universal tourism through collaboration with local healthcare providers and on-site staff who have completed advanced lifesaving training.

A new “Betsuyu” has opened on the 5th floor! All four Rooms feature an Onsen scenic-view bath, and the special suite “Kai” offers 120 m² of space with a private sauna.A cozy seaside Onsen Ryokan designed to create a truly memorable trip. Seaside Satake is located right in front of the crystal-clear Hatchohama Beach, which comes alive as a swimming beach in summer. We also offer in-Room dining and private baths, and we are highly popular with families throughout the year. Enjoy stunning views of the Tango Blue Sea of Japan from our ocean-view guest Rooms. For dining, savor Tango’s seasonal delights to your heart’s content—from fresh seafood to Tajima beef and winter’s king of flavors, Matsuba crab. After your meal, relax in the pH 8.69 skin-beautifying waters of Asamogawa Urashima Onsen for silky-smooth skin.