Kyotango-Ōmiya Station × Accommodation With Miso CuisineRecommended Hotel·Ryokan

In the early morning, before dawn breaks, the canal's mirror-like surface is gently stirred by small boats harvesting clams, evoking a sense of timeless nostalgia. This scene is not crafted but a continuation of life’s enduring rhythm since ancient times. At Monjuso, we aspire to help create such beautiful and unforgettable memories for our guests. We warmly invite you to visit us and experience it for yourself.

A secluded, adults-only Accommodation where you can enjoy peaceful moments, blending a three-story wooden building from the early Showa era with a modern touch. Ideally located right in front of the entrance is the sightseeing boat pier that crosses one of Japan’s Three Scenic Views, “Amanohashidate.” From each uniquely styled guest room, take in the ever-changing scenery of “Amanohashidate” and the sightseeing boats passing by, then relax in the large public bath renovated in November 2023 and enjoy the skin-friendly alkaline simple Onsen waters of “Nariai Kannon Onsen.” From spring to autumn, savor fresh seafood and wagyu shabu-shabu; in winter, indulge in snow crab dishes—one of the Sea of Japan’s seasonal delights!

We offer innovative Japanese cuisine, full of "surprise" and "emotion," using abundant ingredients from Tango, in a two-story maisonette room with a panoramic view of Amanohashidate. Enjoy our unique gourmet and scenic beauty in an exquisite private space.

An Onsen Accommodation offering the perfect trio of “great baths, great cuisine, and great views,” with a panoramic outlook over Amanohashidate—one of Japan’s Three Scenic Views. After unwinding in a guest room where Amanohashidate stretches straight across the window, indulge in Amanohashidate Onsen, renowned as a beautifying hot spring. Savor a luxurious getaway wrapped in soothing waters to your heart’s content—whether in the forest garden open-air bath (large public bath), the reservable private open-air bath “Genbu-no-Yu” for an unhurried soak all to yourself, or guest rooms with open-air baths where you can fully relax in a granite tub.For dinner, enjoy kaiseki cuisine featuring locally caught fresh fish and seasonal flavors from the Sea of Japan throughout the year. From favorites available year-round such as abalone and Tajima beef, to summer delicacies like rock oysters and Tango torigai clams, and winter specialties such as Matsuba crab and yellowtail shabu-shabu—fully savor colorful dishes showcasing Amanohashidate’s seasonal ingredients.No matter how many times you visit or who you spend time with, we hope you’ll leave thinking, “I’m glad I came here.” Why not step away from the bustle of city life and come refresh your spirit?