Yase-Hieizan-guchi Station × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan
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2 Adults0 Children1 room
1 property
A long-established traditional restaurant in Kyoto’s Rakuhoku area, founded during the Tensho era, with a 6,000-tsubo garden.
Step through the historic Kinyu Gate and enter a serene space steeped in tradition, offering comfort and tranquility for over 440 years since its founding in the Tensho era.Our kaiseki cuisine, crafted with carefully selected ingredients and traditional techniques, features specialties such as "barley rice with torojiru" and "tilefish (guji)," along with seasonal dishes made from the finest ingredients of the moment. Relax and unwind as you enjoy a peaceful escape from your daily routine.
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