Torokko Kameoka Station × Accommodation With Grilled FishRecommended Hotel·Ryokan
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The location is believed to be the site of Emperor Kanmu's Oi Imperial Villa, which he frequently visited during his reign (781-806), as referenced in "Nihon Kiryaku." (An excavation conducted on our premises in 1988 uncovered remains of a garden from the early Heian period, suggesting a high possibility that this was the site of Emperor Kanmu's Oi Imperial Villa.) In "The Tale of Genji," Chapter 18 "Matsukaze," written in the mid-Heian period, a residence near the Oi River serves as the setting. This residence is described as being located "nearby Oigawa," and it is believed to have been modeled after Emperor Kanmu's Oi Imperial Villa.
Welcome and thank you for visiting. Hospitality with a touch of "difference in taste." Arashiyama Onsen Saishiki no Yado "Hanaikada" is located at the southern end of Togetsukyo Bridge. Nestled at the foot of Arashiyama, where you can hear the gentle murmuring of the Oigawa River, our Property offers not only a tranquil and relaxing stay but is also highly praised as a culinary Ryokan where you can savor traditional Kyoto cuisine. From exquisite kaiseki dishes showcasing traditional techniques to tofu specialties unique to Arashiyama and casual bento boxes, we present a variety of seasonal delights. Please feel free to enjoy a moment of delicious relaxation at Arashiyama Onsen Saishiki no Yado "Hanaikada."
Beyond the thatched gate nestled in the mountains, seasonal mountain and field flowers bloom, welcoming you with the nostalgic warmth of a beloved hometown. Sumiyaki Kifuan.
At Momijiya Bekkan Kawanoan, you can fully enjoy the elegance of the four seasons, from spring cherry blossoms and autumn foliage to the silver world of Kitayama cedar in winter and the Genji fireflies dancing over the clear stream of Kiyotaki River in summer. Additionally, in summer, you can relish the riverbed dining experience and enjoy Kyoto dances performed by Maiko. The cuisine features Kyoto dishes abundantly incorporating local ingredients, allowing you to savor the seasonal flavors.
Escape the city's hustle and listen to the serene murmur of the Kiyotaki River from afar. Breathe in the pristine air that crosses the valley from the ancient temple "Jingoji" and over the treetops of Kitayama cedar. The gentle transitions of the four seasons invite you to moments of tranquility. Momijiya Honkan, where over a century of hospitality tradition is cherished today.
[Opening November 5, 2024] Hotel Utano Kyoto Bessho is located just a short drive from Kyoto’s top sights, including Arashiyama and the UNESCO World Heritage sites Kinkaku-ji, Ryoan-ji, and Ninna-ji, as well as the Kinukake-no-Michi walking route. With only 10 guestrooms, every room features a private Onsen bath. Choose from the Narutaki Main Building showcasing classic Shoin-zukuri and Sukiya-style design, an Art Deco–inspired Western-style building, or guestrooms that blend Japanese warmth with contemporary Western design.\n\nDine while overlooking the Japanese garden, where we serve a diverse selection of dishes centered on Japanese cuisine yet not limited to any single category—featuring seafood from Awaji Island (known as Miketsukuni) along with carefully selected ingredients from Kyoto and surrounding regions.\n\nEnjoy a spacious setting of approximately 1,000 tsubo (about 3,300 m²) and a Japanese garden recreated in the style designed and supervised by renowned landscape designer Mirei Shigemori. Experience a serene retreat away from the bustle of the city.
Kyoto Keburikawa, located in Oku-Kyoto’s Yunohana Onsen. An Accommodation rich in satoyama charm where you can enjoy carefully selected vegetables from our own farm. Unwind in Yunohana Onsen, known as a healing hot spring and for warding off misfortune. Ideally located for sightseeing such as the Hozugawa River Boat Ride and the Sagano Scenic Railway. Eight all-inclusive hospitality servicesAll of the following perks are available free of charge.1. Upon arrival: Welcome drink & wood-fired pizza2. Choice of bedding; samue loungewear or colorful yukata, plus an onsen basket3. At dinner: Free-flow drinks4. Keburikawa Bar5. Keburikawa Farm: our signature on-site farm—hospitality that begins with sowing seeds6. Activities & manga corner7. Shampoo bar8. After-bath ice popsicles*Some services may not be available depending on the time of day.*
We are a Ryokan located in the Yuno Hana Onsen, a popular tourist destination known for its trolley train and Hozugawa river rafting. Our attractions include six different types of rooms, an Onsen Facility where you can enjoy the seasonal scenery, and cuisine prepared with carefully selected ingredients, all designed to provide you with a special experience. Please feel free to visit us during your sightseeing or travel to Kyoto Kameoka, and enjoy a relaxing time away from daily life.
Arashiyama, once a retreat for Heian aristocrats, remains a globally cherished scenic destination. Known for its rich history and culture, it is home to iconic landmarks such as the UNESCO World Heritage Site Tenryu-ji Temple and Togetsukyo Bridge. Visitors can enjoy breathtaking seasonal landscapes: cherry blossoms in spring, vibrant greenery and clear streams in summer, colorful autumn foliage, and snow-covered scenery in winter. At Sun Members Kyoto Saga, nestled in this picturesque setting, immerse yourself in moments that connect you to the thousand-year story of this timeless land.
This Hotel lets you enjoy the charm of every season. In spring, cherry blossoms and fresh greenery; in summer, dinner on a riverside platform and Genji fireflies; in autumn, a kaiseki meal with autumn leaves and matsutake mushrooms; and in winter, botan hot pot enjoyed under a kotatsu. We also serve delicious dishes year-round, including sukiyaki, shabu-shabu, and wagyu steak grilled on a hot stone plate. Savor Kyoto’s four seasons and Kyoto cuisine while spending a relaxing time with us.
Nurtured by the rich nature of Kaohsiung, we offer delicate Kyoto kaiseki cuisine featuring the blessings of the mountains and clear streams.
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