Fuku-no Station (Gifu Prefecture) × Accommodation With Great Bedroom ViewRecommended Hotel·Ryokan

A hotel conveniently located as a tourism hub for Gifu, Mino, and Hida, rich in natural beauty. The cuisine, crafted by the head chef, focuses on Gifu ingredients such as Hida beef and natural ayu fish, offering visually vibrant and delicate Japanese dishes. In the Room of the hotel situated on a hill overlooking the castle town, enjoy a tranquil moment while admiring the seasonal natural scenery.

Oyado baison is an Accommodation in Mino’s “Udatsu no Agaru Machinami,” housed in a traditional home over 150 years old. In this streetscape that preserves the charm of Edo-period merchant houses, you can enjoy a stay that feels seamlessly woven into local life. Stroll through town with a map in hand, or unwind at a kura café. Enjoy a journey that lets you discover everyday life in Mino—something you won’t find through sightseeing alone.

The town of "Mino," which flourished with the washi paper industry since the Edo period. The machiya architecture, where the phrase "udatsu ga agaru" originated, still reflects the prosperity of paper merchants of that era as an important historical and cultural heritage. At NIPPONIA Mino Merchant Town, we invite you to the machiya of former Mino paper merchants and offer experiences that immerse you in the history and culture of Mino.

Set alongside the roadside station “Mino Niwaka Chaya,” surrounded by the Nagara River and lush green mountains, Fairfield by Marriott Gifu Mino welcomes you. Savor local cuisine featuring ayu sweetfish raised in clear streams and fresh seasonal vegetables, discover the beauty of Mino washi with its 1,300-year tradition, and explore Edo-period historic buildings and streetscapes in the city center. As a base for enjoying abundant nature and living traditional culture, our Hotel is dedicated to comfort, offering a relaxing stay with inviting spaces and warm service.

Minami-cho, Gujo City, Gifu Prefecture, where Property Yaichi is located, is rich in nature and blessed with clear water. From the window of your Room, you can enjoy the tranquil scenery of the mountain village, be soothed by the murmuring of the river and the chirping of small birds, and experience a leisurely flow of time. We own a private farm, where the owner dedicates himself to growing vegetables year-round. The menu is thoughtfully crafted by the hostess, who prepares dishes to ensure the vegetables are as fresh and delicious as possible. The nearby Nagara River is home to ayu fish, recognized as part of the Globally Important Agricultural Heritage Systems. The owner catches these wild ayu and grills them over charcoal for about three hours. The taste of salt-grilled wild ayu is truly exceptional. Additionally, with our homegrown vegetables, we offer a "vegetable harvesting experience" upon request. This is an opportunity to feel the blessings and challenges of nature firsthand. Be healed by nature, spend time idly, gaze at the starry sky, or enjoy fireworks in the garden. We invite you to visit Property Yaichi to experience the comfort and warmth of returning to your family home. We look forward to welcoming you.