Fuku-no Station (Gifu Prefecture) × Accommodation With Selected RiceRecommended Hotel·Ryokan

The town of "Mino," which flourished with the washi paper industry since the Edo period. The machiya architecture, where the phrase "udatsu ga agaru" originated, still reflects the prosperity of paper merchants of that era as an important historical and cultural heritage. At NIPPONIA Mino Merchant Town, we invite you to the machiya of former Mino paper merchants and offer experiences that immerse you in the history and culture of Mino.

A barrel sauna made from Tono hinoki cypress, with loyly using premium Shirakawa tea leaves. After a sauna where the wood-stove flames gently envelop these two fragrant gifts of nature, plunge in up to your head in a 100% natural cold-water bath filled with spring water drawn from the source of a crystal-clear stream famous for fireflies. In the heart of nature, reset right in front of a shrine—your own special seat available only at Tsuzuya Village.BBQ dishes (summer) and hot pot meals (winter), featuring plenty of local ingredients.Your Room is kept comfortable 24 hours a day all year round, offering “next-generation comfort and traditional farmhouse calm”—free from the typical “cold in winter, hot in summer” often found in old houses.Just about 1 hour from Nagoya, and within 10 minutes of two interchanges—another great advantage.

Minami-cho, Gujo City, Gifu Prefecture, where Property Yaichi is located, is rich in nature and blessed with clear water. From the window of your Room, you can enjoy the tranquil scenery of the mountain village, be soothed by the murmuring of the river and the chirping of small birds, and experience a leisurely flow of time. We own a private farm, where the owner dedicates himself to growing vegetables year-round. The menu is thoughtfully crafted by the hostess, who prepares dishes to ensure the vegetables are as fresh and delicious as possible. The nearby Nagara River is home to ayu fish, recognized as part of the Globally Important Agricultural Heritage Systems. The owner catches these wild ayu and grills them over charcoal for about three hours. The taste of salt-grilled wild ayu is truly exceptional. Additionally, with our homegrown vegetables, we offer a "vegetable harvesting experience" upon request. This is an opportunity to feel the blessings and challenges of nature firsthand. Be healed by nature, spend time idly, gaze at the starry sky, or enjoy fireworks in the garden. We invite you to visit Property Yaichi to experience the comfort and warmth of returning to your family home. We look forward to welcoming you.