Fuku-no Station (Gifu Prefecture) × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan for family trips

A hotel conveniently located as a tourism hub for Gifu, Mino, and Hida, rich in natural beauty. The cuisine, crafted by the head chef, focuses on Gifu ingredients such as Hida beef and natural ayu fish, offering visually vibrant and delicate Japanese dishes. In the Room of the hotel situated on a hill overlooking the castle town, enjoy a tranquil moment while admiring the seasonal natural scenery.

A barrel sauna made from Tono hinoki cypress, with loyly using premium Shirakawa tea leaves. After a sauna where the wood-stove flames gently envelop these two fragrant gifts of nature, plunge in up to your head in a 100% natural cold-water bath filled with spring water drawn from the source of a crystal-clear stream famous for fireflies. In the heart of nature, reset right in front of a shrine—your own special seat available only at Tsuzuya Village.BBQ dishes (summer) and hot pot meals (winter), featuring plenty of local ingredients.Your Room is kept comfortable 24 hours a day all year round, offering “next-generation comfort and traditional farmhouse calm”—free from the typical “cold in winter, hot in summer” often found in old houses.Just about 1 hour from Nagoya, and within 10 minutes of two interchanges—another great advantage.

Minami-cho, Gujo City, Gifu Prefecture, where Property Yaichi is located, is rich in nature and blessed with clear water. From the window of your Room, you can enjoy the tranquil scenery of the mountain village, be soothed by the murmuring of the river and the chirping of small birds, and experience a leisurely flow of time. We own a private farm, where the owner dedicates himself to growing vegetables year-round. The menu is thoughtfully crafted by the hostess, who prepares dishes to ensure the vegetables are as fresh and delicious as possible. The nearby Nagara River is home to ayu fish, recognized as part of the Globally Important Agricultural Heritage Systems. The owner catches these wild ayu and grills them over charcoal for about three hours. The taste of salt-grilled wild ayu is truly exceptional. Additionally, with our homegrown vegetables, we offer a "vegetable harvesting experience" upon request. This is an opportunity to feel the blessings and challenges of nature firsthand. Be healed by nature, spend time idly, gaze at the starry sky, or enjoy fireworks in the garden. We invite you to visit Property Yaichi to experience the comfort and warmth of returning to your family home. We look forward to welcoming you.

~A Quiet Riverside Ryokan with Exquisite Cuisine~ The murmur of a stream, the whispers of birds, the brilliance of the starry sky, and the changing seasons felt from the mountain valley. Enjoy dining and lodging while immersing yourself in nature in a tranquil location. "Izumisou," located in the town of Mino, the birthplace of Mino Washi, registered as a UNESCO Intangible Cultural Heritage. Seasonal dishes featuring Nagara River sweetfish, mountain vegetables, matsutake mushrooms, Hida beef, and boar meat. On the premises, enjoy river activities, sweetfish catching, barbecues, autumn foliage viewing, and drone flying. Experience all that "Izumisou" has to offer as a base for nearby sightseeing, group retreats, or even just dining.