Fuku-no Station (Gifu Prefecture) × Top-Selling Stays in the Last 24 HoursRecommended Hotel·Ryokan
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Located in the historic townscape of Mino City, known for its Udatsu-style architecture and home to the UNESCO Intangible Cultural Heritage Honminoshi paper with a 1,300-year tradition, stands the Umemura Residence. Blending 150 years of Japanese heritage with materials that embody timeless traditions, this space is brought to life by Ritsuko Hashimoto, creator of Yufuin's renowned accommodation "Oyado Nihon no Ashitaba." Hotel baison harmoniously combines modern comfort with the beauty of Asia and Europe, creating a nostalgic yet elegant retreat in Mino City's Udatsu-lined streets. Immerse yourself in the serene sounds of nature—chirping insects and flowing water—while staying amidst this historic setting. Savor the changing seasons of Mino, bask in sunlight filtering through trees, feel gentle breezes passing by, admire moonlit nights, and find solace embraced by Udatsu Forest. Indulge in antique elegance and classical luxury during your stay.
Set alongside the roadside station “Mino Niwaka Chaya,” surrounded by the Nagara River and lush green mountains, Fairfield by Marriott Gifu Mino welcomes you. Savor local cuisine featuring ayu sweetfish raised in clear streams and fresh seasonal vegetables, discover the beauty of Mino washi with its 1,300-year tradition, and explore Edo-period historic buildings and streetscapes in the city center. As a base for enjoying abundant nature and living traditional culture, our Hotel is dedicated to comfort, offering a relaxing stay with inviting spaces and warm service.
Minami-cho, Gujo City, Gifu Prefecture, where Property Yaichi is located, is rich in nature and blessed with clear water. From the window of your Room, you can enjoy the tranquil scenery of the mountain village, be soothed by the murmuring of the river and the chirping of small birds, and experience a leisurely flow of time. We own a private farm, where the owner dedicates himself to growing vegetables year-round. The menu is thoughtfully crafted by the hostess, who prepares dishes to ensure the vegetables are as fresh and delicious as possible. The nearby Nagara River is home to ayu fish, recognized as part of the Globally Important Agricultural Heritage Systems. The owner catches these wild ayu and grills them over charcoal for about three hours. The taste of salt-grilled wild ayu is truly exceptional. Additionally, with our homegrown vegetables, we offer a "vegetable harvesting experience" upon request. This is an opportunity to feel the blessings and challenges of nature firsthand. Be healed by nature, spend time idly, gaze at the starry sky, or enjoy fireworks in the garden. We invite you to visit Property Yaichi to experience the comfort and warmth of returning to your family home. We look forward to welcoming you.
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