Sangoku Shrine Station × Recommended Hotel·Ryokan - 2Page Number

At a quiet Property slightly away from the Awara Onsen town, you can enjoy authentic Kaiseki cuisine. The dishes, incorporating seasonal ingredients, allow you to experience the season not only through taste but also visually. The spacious Room, consisting of two connected Japanese-style rooms of 12.5 and 6 tatami mats, features a semi-open-air bath with a wooden aroma, allowing you to relax at your leisure. Additionally, the Onsen using medicinal luminous stones has a skin-smoothing effect.

A long-established Ryokan founded in the 16th year of the Meiji era. With four Onsen source wells on the premises, the Onsen boasts an especially abundant water supply among Awara Onsen and is available for bathing throughout the night. At night, enjoy strolling through the illuminated Japanese garden, which creates a magical atmosphere, or relax in your Room, experiencing a comfortable and worry-free time.

"Mikuni Inkyodokoro," once a gathering, conversing, and enjoying space for sailors and fishermen of Kitamaebune ships traveling across The whole country, has been revived after approximately 200 years in a modern Japanese style. The first-floor restaurant offers dishes featuring fresh seafood, crab dishes, and more. All rooms are equipped with luxurious Simmons beds and Hinoki baths with Mikuni Onsen's natural hot spring water, providing guests with a comfortable experience.

A Journey of Relaxation and Warmth Experience the charm of Hokuriku's four seasons in our serene garden, the soothing warmth of our hot springs, and the kindness of our hospitality. Enjoy 7,000 tsubo (approximately 23,100 square meters) of heartfelt service at your leisure.

Private spaces are emphasized with accommodations like the annex "Miyu," featuring rooms with Onsen open-air baths. Stylish options such as "Tokiyu" and "Wa Modern Rooms," which combine functionality and comfort, are also available, promising a high-quality stay. In the spacious public bath, you can fully enjoy the gentle, smooth texture of our natural hot spring water. Meals are crafted with local ingredients, offering visually stunning and delicious dishes. Savor the seasonal flavors of Echizen and the bounty of the mountains and sea through beautifully presented cuisine. Additionally, during your stay, you can take advantage of our drink-inclusive service, allowing you to enjoy beverages free of charge. We invite you to spend a truly pleasant and relaxing time.

A gentle breeze carries the faint scent of hot spring steam, as time flows softly at this Accommodation. Soft light filters through shoji screens, and the comforting warmth of wood evokes a sense of nostalgia. At Tsuruya, simply being here lets your heart unwind—please savor this quiet pleasure.

Plenty of nearby attractions, including Shibamasa World and Tojinbo!Be sure to visit Awara Onsen, a destination full of highlights.

Enjoy a variety of Onsen experiences, including the largest garden open-air bath in the Hokuriku region. For dining, choose from a buffet plan featuring freshly prepared dishes at the newly renovated open kitchen restaurant "Niji," or savor traditional kaiseki cuisine in the serene atmosphere of "Sakura." Perfect for families with children.

Enjoy a smile-filled family getaway at our exciting resort, featuring a large kids’ park, a pool, dinosaur-themed rooms, glamping, and more.

A quiet and warm propertyFeaturing only 9 guest rooms, crafted in authentic Japanese wooden architecture.Enjoy the rich flavors prepared with fresh, locally sourced ingredients.Relax completely with the abundant onsen.We always welcome our guests with family-like warmth, hoping they wish to return here again.

Mikuni Minato, once a thriving port for Kitamae ships, now blends the old with the new in its historic streets, evoking a sense of travel nostalgia. Neither urban nor rural, it exudes a unique cultural charm. The lifestyle culture inherited from ancestors and the tranquil lives of its people create a familiar yet nostalgic daily life in this port town, soothing the soul. Enjoy a stay that feels like living in this town, embracing your own unique experience.

Awara Onsen "Shirawaso" - Our head chef personally selects fresh seafood and mountain delicacies from the central market early in the morning, carefully crafting dishes to ensure satisfaction at reasonable prices. Additionally, we serve delicious "Koshihikari" rice sourced through contracts with local farmers in Awara City.※1. Detached "Fugetsuan" Guide: A standalone detached property within a garden featuring a private open-air bath, a 15-tatami mat Japanese-style Room, a private open-air bath, and a bedroom with beds.※2. Onsen Room "Suigetsu no Ma": A 15-tatami mat Room plus a 3-tatami mat Room, accommodating up to 7 guests. Relax and rejuvenate with our proud Onsen and cuisine.※3. Room with Beds (10 tatami + 8 tatami): "Ruri no Ma" consists of two connected Rooms, a 10-tatami mat Room and an 8-tatami mat Room, accommodating up to 8 guests. The 8-tatami mat Room is equipped with two Simmons beds.※4. □ Private Baths (3 rooms, indoor): Our Property features three private baths. Two rooms, "Matsukaze no Yu," have Shigaraki ceramic bathtubs, and one room, "Tsukimi no Yu," offers an open-air style bath. Both showcase our proud Onsen, allowing you to relax and refresh both body and mind. We also encourage guests with physical disabilities to make use of these facilities.Shirawaso Bath Guide ■ Large Public Bath (indoor) and Open-Air Bath (outdoor)Onsen Name: Ashihara Onsen No. 67 Spring Well Spring Quality: As per Article 2 of the Onsen Law (Hypotonic, Alkaline Spring) □ Indications for Bathing: Cuts, peripheral circulatory disorders, sensitivity to cold, dry skin, chronic muscle pain or stiffness, osteoarthritis, lower back pain, neuralgia, frozen shoulder, bruises, sprains, gastrointestinal function decline, etc. □ Contraindications for Bathing: Active disease phase, active tuberculosis, malignant tumors or severe anemia, serious heart or lung diseases, severe kidney disease, gastrointestinal bleeding, exacerbation phase of chronic diseases, etc. □ Other: No added water Heating is applied to maintain a suitable bathing temperature. Circulation is used for the protection of Onsen resources and hygiene management.

Auberge Homachi Mikuni Minato has been selected for “The 30 Collection,” which honors outstanding experiences across Japan, as part of the tourism awards “Forbes JAPAN Destinations of the Year 2026,” hosted by the global business magazine Forbes JAPAN. Mikuni Minato is a historic port town mentioned in the Shoku Nihongi in 778. During the Edo period, it flourished as a port of call for Kitamaebune trading ships traveling between Osaka and Hokkaido. Ten traditional townhouses scattered throughout the area have been renovated into nine buildings with 16 guest rooms and a restaurant. The name “Homachi” comes from “homachi” (waiting for favorable winds), a term that also evokes the “reward” enjoyed in the era of Kitamaebune ships. The architecture features local kagura-style construction and preserves Edo-period pillars, beams, and Shakudani stone. Dining is created by Michelin-starred French chef Ken Yoshino, who crafts an original menu showcasing Fukui’s world-class ingredients such as Echizen crab—also presented to the Imperial Household—rare seafood varieties, and Wakasa beef. This is a dispersed Hotel concept: guest rooms are spread across nine buildings with a separate restaurant building, allowing you to enjoy not only your stay and meals but also the history of the town itself. Tojinbo, one of Fukui’s top sightseeing destinations, is about a 10-minute drive away.