Yurinosato Nagaishi Station × Stays Popular For SunsetsRecommended Hotel·Ryokan for family trips

A proud Onsen Ryokan featuring the largest-scale natural hot spring bath in the Hokuriku region. "Sen no Koboreyu" offers a luxurious space filled with abundant hot water, allowing you to enjoy a dynamic bathing experience with five different types of baths, each with its own unique charm. For your Room, we offer three types: the standard "Yuuyuukan," the slightly more luxurious "Sensenkan," and the exclusive "Tokiwasure Riza" with a private open-air hot spring bath. For meals, we serve the finest dishes made with local seafood freshly caught in the area, carefully cultivated Fukui-grown Koshihikari rice, and other ingredients unique to Fukui.

From the Property selected as one of the top sunset locations, you can enjoy a breathtaking view of the Sea of Japan. The kaiseki cuisine and creative dishes utilizing seasonal seafood are highly praised, allowing you to savor fresh seafood. Additionally, you can spend a luxurious holiday in the "Mikuni Suite," a room of utmost comfort. Furthermore, you can relax in the Onsen such as "Ryusho no Yu," "Fuugetsu no Yu," and "Wadatami no Yu," inspired by the wind.

Spectacular views of the Sea of Japan and gourmet cuisine, a healing Onsen property, Taiheian. Escape the hustle and bustle of daily life and embark on a journey to soothe your mind and body while watching the sunset over the Sea of Japan. Enjoy seasonal delicacies carefully selected by our head chef, who honed his skills at a long-established restaurant, including rich seafood from Hokuriku such as Echizen crab, sweet shrimp, and sea urchin. Local vegetables, wild plants, and locally brewed sake made with delicious water are also exquisite. All 14 rooms offer views of the Sea of Japan to accommodate various needs from solo travelers to trips with loved ones. The 100% natural hot spring Onsen will moisturize your skin with excellent heat retention effects to relieve travel fatigue. Please enjoy a luxurious time at Taiheian.