Kanonmachi Station × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan for family trips

Kanshuku-en, meaning "rejoicing in unparalleled connections," is a place where food and sake bring people together, creating new and unique experiences. Located in a region considered the origin of Japanese culinary culture, your exceptional stay will be complemented by the renowned sake "Kokuryu," crafted from the high-quality spring water of the Kuzuryu River, alongside exquisite cuisine from Fukui's celebrated establishments: Japanese restaurant <En> and innovative French dining <cadre>. We welcome you with fine drinks and gourmet delights. In spring, enjoy vibrant cherry blossoms; in winter, marvel at serene snowy landscapes. Nestled at the foot of nature-rich Joboji Mountain with views of the Kuzuryu River, this is a place to clear your mind and body inside out. Immerse yourself in Zen culture and Echizen traditional crafts to discover an unknown side of Japan that will fill you with joy. Auberge <Kanshuku-en> is where food and sake connect people, sparking new possibilities for all who visit.