Chushinminato Station × Accommodation With Wagyu DiningRecommended Hotel·Ryokan

A private, whole-house Accommodation renovated from a fisherman’s work hut (“banya”) in a harbor town. Enjoy views of the Uchikawa River flowing right in front of you and fishing boats quietly moored nearby. Limited to one group per day for a fully private stay and an authentic taste of everyday life in a fishing village. For dinner, choose either robatayaki or teppanyaki. We offer an exclusive chef’s-choice course crafted entirely from the day’s catch from Toyama Bay. Savor the aromas and sounds drawn out by charcoal and iron, and the live experience as each dish is finished before your eyes—rare cuts, morning-landed seafood, and local vegetables, served one plate at a time with precise heat control.

With only 5 rooms in the main building and a small detached Property, we offer a unique experience with carefully selected ingredients and heartfelt hospitality. Enjoy a kaiseki course crafted by a chef trained in a kappo-style restaurant, featuring the freshest seafood from Toyama Bay. Delight in seasonal specialties such as firefly squid in spring, rock oysters in summer, crab and yellowtail in winter, as well as the local brand beef, Himi beef, for a true taste of Himi. Relax in the private bathhouse filled with mineral-rich seawater Onsen, warming you to the core. The detached Property "Tsuki," complete with an open-air Onsen bath, is available for exclusive rental, allowing you to unwind as if living in a seaside villa.