Kami-Nagatoro Station × Nature Experience AccommodationRecommended Hotel·Ryokan

A small Hotel limited to just five parties, so our hospitality can reach every guest.In a space filled with antique furniture and fine craftsmanship,enjoy the chef’s carefully crafted cuisine featuring 65 kinds of vegetables,and accept our heartfelt welcome.We hope to be an Accommodation that quietly stays close to you on life’s most important days.From birthdays and wedding anniversaries, and all the years that follow—your time as a couple and your family memories—we want to be a place you’ll rememberat each milestone in life.Not only for a once-in-a-lifetime special day,but so that with every new anniversary you’ll think, “Let’s come back.”We want to be an Accommodation that can gently share time with you,growing older alongside your life.Not competing in extravagance,but offering a calm, truly peaceful day for what cannot be replaced.And then, years from now,to welcome you back when you say, “I’m home.”That is our greatest joy.To be chosen for the most important anniversaries of your life,and to keep building those precious moments togetherfor many years to come.That is the kind of Accommodation we strive to be.

A Resort Hotel conveniently located for sightseeing in Chichibu and Nagase. The marble clubhouse offers an elegant atmosphere for your stay. With an adjacent golf course, you can enjoy playing while taking in the magnificent scenery. Perfect for both golf enthusiasts and tourists alike.

From the special Room renovated in 2018, you can enjoy a panoramic view of the Chichibu mountains, and dinner features Kaiseki cuisine made with local ingredients. The large panoramic bath offers relaxation for both body and mind, and the Onsen using natural hot spring water from Toki no Yu in Kumagaya City has moisturizing effects. The Room renovated in 2020 features a wooden texture interior, providing a calm atmosphere and accommodating 3-6 people for enjoyable stays. With a motto of local production for local consumption, we offer seasonal local dishes made with locally sourced vegetables and wild plants.