Kii-Kamiya Station × Recommended Hotel·Ryokan

Since its establishment by Kobo Daishi Kukai during the Heian period, Mount Koya has transcended all sects and continued to nurture its history as the general bodhi site of Japan. Located in front of the Seven Halls of the Great Temple Complex, adjacent to the head temple Kongobuji to the east, and backed by the mountain of Prince Kakuhou's Mausoleum, the special-status temple "Mount Koya Special-Status Temple Soujiji" is an ancient temple blessed with excellent Facilities and a grand garden. The guest rooms, set amidst the beautiful garden, are equipped with air conditioning and heating, offering a refreshing and serene atmosphere. Warmth in the severe cold, natural coolness in the summer—no matter the season, you are sure to enjoy a comfortable stay.

This property features three gardens designed by Mirei Shigemori, one of which is the first garden created in Koyasan and designated as a national registered monument. Each garden represents the abundant water of Koyasan, with the water flow connecting the three gardens. You can leisurely enjoy the seasonal beauty of these gardens.

Koyasan Jokiin, where the Jizodo Hall was completed in 2001, is a temple themed around "healing." The large communal bath "Jizo-yu" has been renovated, and the temple offers a shukubo (temple lodging) experience. Some special rooms do not have private baths, and the communal bath is available from 4:00 PM to 10:00 PM (4:00 PM to 9:30 PM in December). Additionally, the temple's vegetarian cuisine emphasizes the seasonal essence and the esoteric Buddhist principles of "Five Methods, Five Tastes, and Five Colors," utilizing ingredients to their fullest. Guests can enjoy dishes crafted with care, featuring five types of seasoning, cooking methods, and color arrangements.

Among the many lodgings in Koyasan, ours is the only Property that preserves both a National Treasure and a World Heritage site. Within our grounds, you will find historic landmarks such as the National Treasure Tahoto Pagoda, the Important Cultural Property Sutra Repository, the Main Hall, and the Shisho Myojin Shrine. The natural monument rhododendrons, aged 300 to 400 years, reach their peak bloom in May. Relax in a serene and refined atmosphere that allows you to forget the hustle and bustle of daily life. You can also experience popular activities such as sutra copying and morning prayers. Located close to Kongobu-ji Temple, you can fully enjoy the charm of Koyasan.

A Property located within the station building of Nankai Electric Railway Koya Line's "Koyashita Station," fully supported by Nankai Electric Railway Co., Ltd.

A property with excellent access to Kongobuji and Reihokan, offering a traditional lodging experience away from the daily hustle and bustle. The guest rooms are simple Japanese-style rooms, ideal for those seeking tranquility. Additionally, there are renovated Japanese-style rooms equipped with toilets, washbasins, and air conditioning, suitable for those who prioritize facilities.

A property that emphasizes homely hospitality. For dinner, you can enjoy Koyasan's signature dishes such as "Koya Tofu" and "Sesame Tofu." Especially, the sesame tofu is prepared by removing the sesame husk, resulting in a smooth and rich flavor. Additionally, rice cooked with mountain water is highly praised. Breakfast features a traditional Japanese meal set.

A tranquil temple lodging for peace of mind. "The chirping of wild birds, the rustling of leaves, and the sound of water droplets on the pond" await you in a serene environment.

At Koyasan Shukubo Ekoin, a Property that combines tradition and atmosphere with a comfortable environment, guests can enjoy free experiences such as morning Goma fire rituals, Ajikan meditation, and sutra copying. The "Gachirin" suite, the largest shukubo suite room in Koyasan, was introduced in 2022 and features a spacious bedroom, a private semi-open-air bath, and a garden, offering a luxurious stay. The Shojin Ryori (Buddhist vegetarian cuisine) follows the traditional methods of five principles: five methods, five flavors, and five colors, providing healthy dishes made with plenty of vegetables, seaweed, beans, and mountain plants.