Kawanishi Station (Osaka) × Recommended Hotel·Ryokan - 2Page Number

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2 Adults0 Children1 room
37  properties
35 minutes by taxi from Kansai International Airport. Guests under 18 must provide a consent form to stay.
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Opening in September 2025 | Experience a moment in Sakai at this 200-year-old traditional townhouse, once home to a Sakai forged-blade shop

A private, guest-only entire-home rental located on the grounds of “SAKAINOMA PLAZA Yanagi,” a renovated former Sakai bladed-tool shop built in the late Edo period, offering an exclusive space beyond the courtyard behind the main house where shops are located.

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30 minutes from Namba, enjoy natural Onsen and seasonal kaiseki cuisine.

The property, located just over 30 minutes by train from Osaka Namba, features natural onsen and seasonal kaiseki cuisine. Conveniently situated for both sightseeing and business, it is an 8-minute walk from Kawachinagano Station, served by Nankai, Kintetsu, and Kansai Airport Limousine Bus. Renowned for its quality and generous portions, Japanese cuisine can be savored leisurely in your room, with dishes changing seasonally. Additionally, the combination of Western and Japanese-style rooms offers an elegant space to enjoy a relaxing time.

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Separate natural Onsen for men and women, rejuvenation, and an organic vegetable buffet

The central city of the Senboku area in Osaka Prefecture. Sakai City, the second-largest city in the prefecture with a population of 840,000 and designated as a government ordinance city. Approximately a 7-minute walk from the east exit of Nankai Main Line's "Sakai" Station. Also close to Shukuin Station of the tram. Refresh your daily fatigue with the fully renovated interiors, guest rooms, and separate natural onsen for men and women.

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Stay near the sacred grounds of Shigisan and Chogosonshi-ji Temple, a place of prayer and reflection.

Nestled at the foot of the historic Mount Shigi, "Ryotei Jusan-ya" offers a serene escape where time flows gently. Our head chef carefully crafts creative kaiseki cuisine using locally sourced seasonal ingredients, reflecting the changing seasons with a monthly menu. Surrounded by the sacred atmosphere of lush Mount Shigi, our accommodation provides a tranquil retreat away from the hustle and bustle, offering the comfort of a familiar second home. Cherishing feedback such as "It feels like my own home," we focus on warm interiors and attentive hospitality rather than excessive luxury. This is an accommodation where you can quietly and meaningfully celebrate life's milestones or spend precious moments in peace.

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Convenient access, skin-beautifying hot springs, seasonal ingredient utilization.

A property conveniently located for access to major cities in Osaka, offering a free shuttle service from JR and Kintetsu Yao Station, and Kyūhōji Station. Relax in natural onsen flowing directly from the source and enjoy a comfortable time in 10-tatami and 7.5-tatami Japanese-style rooms. The head chef provides colorful dishes utilizing seasonal ingredients, creating memorable dining experiences for celebrations or family gatherings.

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The gateway to Mount Koya, enjoy a relaxing stay with rejuvenating hot springs and exquisite cuisine.

At Kii Misou, the gateway to Mount Koya, enjoy a relaxing moment surrounded by natural greenery and the scent of history.

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At the foot of the Katsuragi mountain range, in a place touched by the presence of the gods, enjoy a stay that refreshes your spirit with hot springs and pure water.

The traditional Japanese house that once operated as a fountain pen shop has been reborn as a high-quality Property. Inspired by the history of fountain pens, which were once the livelihood of Gose, we offer a serene stay where you can reflect your thoughts on paper. Enjoy a moment of tranquility with spacious rooms, peaceful time, and lush green views that soothe the soul. Dinner is served at the Western-style restaurant Kemuri. We present GOSE Local Gastronomy (expressing the region's climate, history, culture, and agricultural, forestry, and fishery practices through "cuisine"). Featuring ingredients unique to Gose, such as kudzu and duck, paired with local sake nurtured by the rich waters of Gose, we propose Western-style dishes that are loved by all. Western cuisine here is both nostalgic and innovative. GOSE Local Gastronomy is a fusion of local ingredients, a space filled with a sense of nostalgia, and the creativity of a cutting-edge chef.

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A luxurious, Japanese-modern Accommodation limited to one group per day

Exclusively for one group, you can experience spacious and relaxing comfort. A hidden retreat in Yao, Osaka, where you can enjoy a Japanese garden and art pieces. Excellent accessibility to Osaka city and Nara. Recommended for families and friends (kitchen available).

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Japanese sake sommelier "kikisakeshi" & "Vegetable sommelier" & "Onsen sommelier" and other specialists provide hospitality.

A Ryokan for adults with over 110 years of history, located on the highlands of the Shigisan National Park, offering majestic mountain views and tranquility. From the guest rooms and the large communal bath on the national park side, you can enjoy a panoramic view of Shigisan. The stunning scenery and fresh air allow you to escape the hustle and bustle of daily life and experience an extraordinary moment. Our carefully crafted creative Kaiseki cuisine, infused with Western essence, is meticulously prepared by our head chef using carefully selected seasonal ingredients. We personally visit producers to ensure the quality and passion behind the ingredients. Monthly tasting sessions are held within the team to perfect the seasonal Kaiseki menu. Responding to popular demand, in July 2022, we transformed the large communal bath and guest rooms with open-air baths into Onsen facilities. As an Onsen property, we have further enhanced our offerings. Enjoy the smooth and gentle Onsen waters as many times as you like. Additionally, our property is home to a variety of specialists, which adds to its charm. The master of our property is a "Sake Sommelier," and the proprietress is both a "Vegetable Sommelier" and an "Onsen Sommelier." What is a "Sake Sommelier"? A professional in Japanese sake, often referred to as the 'Sommelier of Sake.' At Kakimotoya, we carefully select local sake from Nara, matching the season and the monthly Kaiseki menu, and offer them with a professional touch. What is a "Vegetable Sommelier"? An expert in selecting vegetables and fruits, understanding their nutrients, and determining the best cooking methods for each ingredient.

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