Rokuta Station × Accommodation With Open-Air Bath And Starry Sky ViewRecommended Hotel·Ryokan

In Kashihara, the birthplace of Japan, a new Hotel blending nostalgia and modern comfort is opening.Japanese-modern interiors featuring wood grain and traditional colors, a top-floor panoramic bath with exceptional views, and world-class beds and hospitality await your stay.

From the property on the central highlands of Mount Yoshino, you can enjoy panoramic views of Naka Senbon Park, Kami Senbon Park, and the Mausoleum of Emperor Go-Daigo, experiencing the natural beauty that changes with each season. The entire facility is equipped with Wi-Fi, and you can spend quiet moments around a traditional hearth. Enjoy a comfortable time with beautiful scenery.

[Located in the heart of Mount Yoshino with excellent access. Enjoy delicious mountain kaiseki cuisine and breathtaking views from the open-air bath] "Yoshinoso Yukawaya" is a small accommodation nestled on the slopes of World Heritage Site Mount Yoshino, just a 5-minute walk from Kinpusenji Temple's Zao-do Hall. Relax in tranquility while taking in the ever-changing seasonal mountain scenery up close. Our highlight is the mountain kaiseki cuisine "Saigyo Gozen," which fully utilizes the blessings of Mount Yoshino. Carefully prepared with Yoshino's honkuzu (authentic kudzu) and seasonal ingredients, we offer menus featuring the best flavors of each season. Savor an unforgettable culinary experience surrounded by history and nature, along with unique views of Mount Yoshino.

Koryokuen Saisei is located in the renowned water village of Dorogawa Onsenkyo. Situated at an altitude of approximately 820 meters, Dorogawa is a cool retreat often referred to as the "Karuizawa of Kansai." The Onsen of Dorogawa, springing from the banks of the Sanjogawa River, is known for its silky smooth texture that leaves your skin feeling refreshed after a bath. Under a sky filled with countless stars, the abundant hot springs will soothe both your body and mind. Enjoy the seasonal blessings unique to Dorogawa, including local ingredients such as Amago and rainbow trout from the clear Sanjogawa River, spring mountain vegetables, autumn mushrooms, and "Meisui Tofu" made with the famous Gorogoro water.