Rokuta Station × Accommodation With Hardwood-Floor RoomsRecommended Hotel·Ryokan

Known as the Mahoroba of the nation, Nara, the land of Yamato. Among them, in the northwest of Asuka Village, which retains a strong breath of ancient times, near Ikazuchi Hill mentioned in the Manyoshu, stands a small Property limited to one group per day, that is Asuka Yuri no Sato Shinrajuku.

The main building, a sukiya-style structure with 150 years of history, and the annex, built 70 years ago, offer a unique stay. The four limited Rooms available per day each have their own distinct charm. Preserving the essence of traditional Japanese architecture, the Rooms feature shoin-zukuri designs crafted with rare wood or renovated spaces such as a former storehouse. Guests can enjoy Onsen in a private cypress bath or an in-Room bath. For dinner, we offer Plans featuring shabu-shabu with the chef-selected premium pork "Miyabuton" or sukiyaki/shabu-shabu with Nara's renowned "Udabeef," served in your Room or a private dining room. For breakfast, savor the local specialty "chagayu" (tea porridge). Depending on the season, enjoy firefly viewing or river play at the private stream on the property, or have a BBQ in the garden in front of your Room. Relax in the 3,000-tsubo garden, which reflects the beauty of the four seasons, or spend a tranquil moment in the tea room.

From the property on the central highlands of Mount Yoshino, you can enjoy panoramic views of Naka Senbon Park, Kami Senbon Park, and the Mausoleum of Emperor Go-Daigo, experiencing the natural beauty that changes with each season. The entire facility is equipped with Wi-Fi, and you can spend quiet moments around a traditional hearth. Enjoy a comfortable time with beautiful scenery.

[Located in the heart of Mount Yoshino with excellent access. Enjoy delicious mountain kaiseki cuisine and breathtaking views from the open-air bath] "Yoshinoso Yukawaya" is a small accommodation nestled on the slopes of World Heritage Site Mount Yoshino, just a 5-minute walk from Kinpusenji Temple's Zao-do Hall. Relax in tranquility while taking in the ever-changing seasonal mountain scenery up close. Our highlight is the mountain kaiseki cuisine "Saigyo Gozen," which fully utilizes the blessings of Mount Yoshino. Carefully prepared with Yoshino's honkuzu (authentic kudzu) and seasonal ingredients, we offer menus featuring the best flavors of each season. Savor an unforgettable culinary experience surrounded by history and nature, along with unique views of Mount Yoshino.

Escape the hustle and bustle of the city and immerse yourself in the Edo-period townscape near Gojo Shinmachi at our Hotel. The natural Onsen "Kongou no Yu," drawn from 1300 meters underground, offers not only excellent water quality but also a variety of bathing facilities, including open-air baths, saunas, and jet baths, to help you unwind from daily fatigue. We provide a range of Room options, from single Western-style Rooms to 16-tatami mat Japanese-style Rooms, catering to both business and leisure travelers. For dinner, enjoy a selection of meals ranging from affordable kaiseki cuisine to authentic full-course kaiseki, tailored to suit your budget.

The traditional Japanese house that once operated as a fountain pen shop has been reborn as a high-quality Property. Inspired by the history of fountain pens, which were once the livelihood of Gose, we offer a serene stay where you can reflect your thoughts on paper. Enjoy a moment of tranquility with spacious rooms, peaceful time, and lush green views that soothe the soul. Dinner is served at the Western-style restaurant Kemuri. We present GOSE Local Gastronomy (expressing the region's climate, history, culture, and agricultural, forestry, and fishery practices through "cuisine"). Featuring ingredients unique to Gose, such as kudzu and duck, paired with local sake nurtured by the rich waters of Gose, we propose Western-style dishes that are loved by all. Western cuisine here is both nostalgic and innovative. GOSE Local Gastronomy is a fusion of local ingredients, a space filled with a sense of nostalgia, and the creativity of a cutting-edge chef.