Takayasu Station × Accommodation With Easy Access To Shrines And Temples Selling Cute CharmsRecommended Hotel·Ryokan

Nestled at the foot of the historic Mount Shigi, "Ryotei Jusan-ya" offers a serene escape where time flows gently. Our head chef carefully crafts creative kaiseki cuisine using locally sourced seasonal ingredients, reflecting the changing seasons with a monthly menu. Surrounded by the sacred atmosphere of lush Mount Shigi, our accommodation provides a tranquil retreat away from the hustle and bustle, offering the comfort of a familiar second home. Cherishing feedback such as "It feels like my own home," we focus on warm interiors and attentive hospitality rather than excessive luxury. This is an accommodation where you can quietly and meaningfully celebrate life's milestones or spend precious moments in peace.

Spacious bathroom perfect for solo travelers, comfortable stay with Wi-Fi and mirroring services Located just a 3-minute walk from Kintetsu Nara Line's Kawachi-Kosaka Station, U-Community Hotel offers free Wi-Fi (including YouTube/mirroring services) and a variety of complimentary amenities. Amenities are available at the front desk; please take only what you need. It takes 25 minutes by train and on foot to JR Osaka Station and Osaka Castle, and only a 3-minute walk to Osaka University of Commerce. Tsuruhashi Korea Town is just 10 minutes by train, the lively Namba area is 15 minutes by train, Universal Studios Japan and Shin-Osaka Station are 45 minutes by train, and Kansai International Airport is accessible in 60 minutes by train. For breakfast, we offer approximately 30 balanced Japanese-Western dishes including Osaka specialties such as kushikatsu (skewered cutlets), takoyaki (octopus balls), okonomiyaki (savory pancakes), self-serve seafood rice bowls, and a wide variety of salads.

On April 11, 2026, “Kamenoi Hotel Yamato Heguri” was reborn as “Wanwan Paradise Nara Ikoma.” Enjoy a Hotel stay with your dog throughout the property, including your Room, public areas, and the restaurant. Spend precious time with your dog in lush Nara, a land rich with timeless history. Surrounded by abundant greenery—the Yata Hills to the east and the Ikoma Mountains to the west—on clear days you can enjoy views of Mt. Katsuragi, Mt. Kongo, and Mt. Nijo. Relax in our natural Onsen at your leisure in the open-air large public bath with high ceilings, the outdoor bath, and our uniquely lit sitting bath that creates a magical atmosphere.

A Ryokan for adults with over 110 years of history, located on the highlands of the Shigisan National Park, offering majestic mountain views and tranquility. From the guest rooms and the large communal bath on the national park side, you can enjoy a panoramic view of Shigisan. The stunning scenery and fresh air allow you to escape the hustle and bustle of daily life and experience an extraordinary moment. Our carefully crafted creative Kaiseki cuisine, infused with Western essence, is meticulously prepared by our head chef using carefully selected seasonal ingredients. We personally visit producers to ensure the quality and passion behind the ingredients. Monthly tasting sessions are held within the team to perfect the seasonal Kaiseki menu. Responding to popular demand, in July 2022, we transformed the large communal bath and guest rooms with open-air baths into Onsen facilities. As an Onsen property, we have further enhanced our offerings. Enjoy the smooth and gentle Onsen waters as many times as you like. Additionally, our property is home to a variety of specialists, which adds to its charm. The master of our property is a "Sake Sommelier," and the proprietress is both a "Vegetable Sommelier" and an "Onsen Sommelier." What is a "Sake Sommelier"? A professional in Japanese sake, often referred to as the 'Sommelier of Sake.' At Kakimotoya, we carefully select local sake from Nara, matching the season and the monthly Kaiseki menu, and offer them with a professional touch. What is a "Vegetable Sommelier"? An expert in selecting vegetables and fruits, understanding their nutrients, and determining the best cooking methods for each ingredient.