Tōmaji Station × Accommodation With Relaxing Welcome LoungeRecommended Hotel·Ryokan

Relax in our Onsen, fed by a natural hot spring source on the premises, and unwind away from the bustle. Just a 1-minute walk from the East Exit of Kintetsu Kashiharajingu-mae Station. Enjoy historical walks around Kashihara and Asuka, where ancient burial mounds and shrines from Japan’s early Yamato period remain.■ Lounge access included for all guest rooms.Enjoy sparkling wine, red and white wine, beer, coffee, juice, herb-infused water, other soft drinks, and snacks.■ An “All-Inclusive” stay to enjoy at your own pace.This Hotel offers an all-inclusive plan in which the Accommodation Fee includes dinner and breakfast; drinks at the buffet restaurant and lounge; access to the Onsen; activities; and more.From the soothing aromas that welcome you on arrival to local cuisine and activities throughout your stay, enjoy this area’s nature, culture, and traditions as you please.*Some drinks and activities are available for an additional fee. Lunch is not provided.*In addition to our all-inclusive option (with dinner & breakfast), we also offer plans with breakfast included or No Meals Included.

The traditional Japanese house that once operated as a fountain pen shop has been reborn as a high-quality Property. Inspired by the history of fountain pens, which were once the livelihood of Gose, we offer a serene stay where you can reflect your thoughts on paper. Enjoy a moment of tranquility with spacious rooms, peaceful time, and lush green views that soothe the soul. Dinner is served at the Western-style restaurant Kemuri. We present GOSE Local Gastronomy (expressing the region's climate, history, culture, and agricultural, forestry, and fishery practices through "cuisine"). Featuring ingredients unique to Gose, such as kudzu and duck, paired with local sake nurtured by the rich waters of Gose, we propose Western-style dishes that are loved by all. Western cuisine here is both nostalgic and innovative. GOSE Local Gastronomy is a fusion of local ingredients, a space filled with a sense of nostalgia, and the creativity of a cutting-edge chef.