Utsumi Station (Aichi Prefecture) × Stays Popular For SunsetsClose to Hotel·Ryokan - 2Page Number

A panoramic large bath with a view of Ise Bay. We use natural Onsen water pumped from 1,300 meters underground. For meals, enjoy seafood kaiseki cuisine made with fresh catches from the local Toyohama fishing port, featuring seasonal delicacies from the sea. In 2016, the new building "Furari" was reopened after renovation. Inspired by an Asian resort, Hotel-style Rooms were introduced at Hananomaru. With the themes of "The Navy and Three Heroes" and "Southeast Asia's Ocean Healing," we offer three types of Rooms.

A gourmet property boasting a panoramic view of Ise Bay. Upon entering, you'll first notice a large live fish tank. Enjoy seasonal fresh seafood dishes such as Ise lobster, sea bream, and flounder with exceptional freshness. The open-air baths and sand baths overlooking Ise Bay are also popular. Spend a relaxing moment with the sea view at the tip of the Chita Peninsula.

Located just a 1-minute walk from Himakajima's West Port, this Ryokan offers fresh seafood, including the specialty pufferfish, and boasts magnificent views of Mikawa Bay and Ise Bay. Enjoy a luxurious moment savoring the sky and sea.

On a hilltop on the island, beyond narrow lanes, you’ll find a place where the island’s timeless scenery remains unchanged. In a spectacular location overlooking Shinojima Island, Ise Bay, and Mikawa Bay—and as far as Ise-Shima in the distance—stands the adults-only hidden Accommodation “Shima Besso Yuzuki.” A simple exterior with black wooden boarding inspired by old fishermen’s huts. Inside, diatomaceous earth walls and light wood create a bright, healthy atmosphere; together with warm lighting, the interior soothes tired minds and invites you to unwind. Every guest room features a spacious open wood deck and an open-air bath. The pleasant island breeze and gentle sound of the waves provide relaxing background music. Enjoy an environment where you can fully take in the scent of the sea. Freshly caught local seafood and heartfelt hospitality limited to five groups per day. We may not offer anything extravagant, but we will do our best to help you recover from everyday fatigue.

A property on Himakajima Island, surrounded by excellent fishing grounds, where you can fully enjoy the cuisine and views. In the room or on the terrace, relax and spend island time while gazing at the vast ocean before you. Enjoy dishes not only featuring the island's signature octopus and pufferfish but also abundant seafood caught around the island and Chita's seasonings, offering the finest seasonal flavors.

Centrair Hotel, integrated with the airport facility at Chubu Centrair International Airport, is located just 100m from the ticket gate of Chubu Centrair International Airport Station and 130m from the airport check-in counters, connected via a barrier-free pathway. Additionally, it is adjacent to bus and taxi stands, offering both functionality and convenience as an airport hotel.

The only Ryokan on the azure island of Shinojima, about an hour and a half from Nagoya, where you can enjoy both the sunset and sunrise, "Takamine-so." The true charm of Shinojima lies in its cuisine, offering the unique flavors of a remote island with fresh seafood available year-round. From Ise lobster to sea bream, octopus, flounder, shrimp, and more, the ingredients are always in season, no matter the time of year. Enjoy Japanese cuisine made with nature's rich bounty. Indulge in the luxury of savoring the blessings of Shinojima's sea. We also offer a Room exclusively for guests traveling with their beloved dogs. These Rooms are equipped with Facilities to ensure a comfortable stay with your precious pet, along with services to make your time together enjoyable. Amenities for dogs, including cages and dishes, are also well-prepared.