Kawawa Station × Accommodation With Private Hot Spring SourceHotel·Ryokan Ranking

A property offering breathtaking views of Ise Bay and relaxing natural onsen. From the windows, you can enjoy panoramic views of Ise Bay, surrounding islands, Atsumi Peninsula, and Shima Peninsula, as well as sunsets throughout the seasons. The natural onsen "Ume no Yu" from its own source is said to have various benefits. The cuisine features specialties such as fresh seafood directly purchased from local markets and the traditional "fried shrimp." A small souvenir corner offers local seafood products, shrimp crackers, and specialty sweets.

A panoramic large bath with a view of Ise Bay. We use natural Onsen water pumped from 1,300 meters underground. For meals, enjoy seafood kaiseki cuisine made with fresh catches from the local Toyohama fishing port, featuring seasonal delicacies from the sea. In 2016, the new building "Furari" was reopened after renovation. Inspired by an Asian resort, Hotel-style Rooms were introduced at Hananomaru. With the themes of "The Navy and Three Heroes" and "Southeast Asia's Ocean Healing," we offer three types of Rooms.

This property is an attractive accommodation featuring natural onsen sourced from approximately 1300m underground and all rooms offering ocean views. The sparkling sunset over the sea, viewed from the open-air bath, provides an exceptional moment. Additionally, the property takes pride in its seafood cuisine, utilizing abundant seafood to let you savor the mountain and sea delicacies of the Chita Peninsula. The spacious rooms offer a relaxing time while enjoying the sunset over Ise Bay. Furthermore, there are private baths available, ideal for families or couples.

"Delicious"—this is the one thing we will never compromise on. Our passion for cooking allows no room for compromise. We want both adults and children to savor the finest local ingredients from the Chita Peninsula. Indulge in luxurious dishes featuring locally sourced "Ise Lobster," "Abalone," and the tender, melt-in-your-mouth branded beef, "Chita Beef." From October to March, we also offer a special "Tiger Pufferfish" course meal, available only during this season. For your dining experience, we provide private rooms, semi-private rooms, or your Room. Please enjoy your meal in a space reserved just for you.