Kodomo no Kuni Station (Aichi Prefecture) × Top-Selling Stays in the Last 24 HoursHighly rated for customer service and hospitality at Hotel·Ryokan

Unlimited drinks including beer, wine, highball, vodka, coffee, and juice in the lounge. All-you-can-eat mini cakes and mini mousse. The kaiseki cuisine in the private room is excellent! The service is also excellent! As soon as we arrived in front of the Hotel, a male staff

I used the property for an onsen trip with friends, also serving as a year-end party. Thanks to the consideration of the stays, we were unexpectedly upgraded to a room with an open-air bath, which made everyone very happy. The room was spacious, the bath in the room was pleasant,

This stay was also with my pet. There were many foreign staff members, but their excellent service made the experience very pleasant. The meals were delicious, and the pet-friendly facilities such as the dog run and photo spots allowed us to enjoy activities like dressing up

The New York-style Christmas party, attended in Onsen yukata, was absolutely fantastic! Beautiful illuminations, delicious food everywhere, live jazz performances, and even a surprise visit from Santa Claus wishing everyone a Merry Christmas! It became a wonderful memory for us a

We stayed in a Japanese-style room for the first time in a while, which was cozy and relaxing with comfortable bedding. The view of the ocean was excellent, and since the hotel is right in front of the sea, we enjoyed walking around. It’s also a spot where you can go swimming wit

As you drive up the winding mountain road with hairpin turns, you’ll eventually spot the Hotel at the top. With expectations rising for a great view… Once inside, the large lobby windows more than delivered, offering a breathtaking panoramic view over Mikawa Bay. In the Japanese-style Room, two beds had been set up—an appreciated touch for us as an older couple. Of course, the view from the Room was spectacular as well. The large public bath had both an indoor bath and an open-air bath at just the right temperature, and it felt wonderful. I wanted to stay in forever, so I cooled off now and then by splashing lukewarm water or cold water on myself to avoid overheating before soaking again. (Laughs) Dinner featured Aichi beef sukiyaki and abalone steak. Both were so delicious I wished I could have eaten more—but after finishing everything served, I realized it was actually the perfect amount. These days buffets are common and I often end up overeating, so having table service in a restaurant like this felt calm and healthy. Okazaki Castle is also about an hour’s drive from the Hotel, and I was happy to be able to reflect on Tokugawa Ieyasu’s legacy there. Within the castle grounds, Mikawa Bushi no Yakata: Ieyasu Museum is thoughtfully designed with well-planned exhibits—I’d love to visit again at a slower pace.