Aoyama-Itchome Station × Accommodation With À La Carte DiningRecommended Hotel·Ryokan
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The Ritz-Carlton, Tokyo is a five-star Hotel in Roppongi, Tokyo. Directly connected to Roppongi Station, it occupies nine upper floors of Midtown Tower—the landmark tower of Tokyo Midtown, a mixed-use complex featuring 4 hectares of greenery, museums, and shops—offering an exceptionally luxurious location. With 245 guest rooms that blend Japanese aesthetics with refined luxury, a Club Lounge offering a residential ambiance beyond conventional expectations, diverse dining including a French restaurant supervised by a Michelin three-star chef, and a spa for blissful relaxation among its extensive Facilities, we welcome you with personal and heartfelt hospitality. In addition, thanks to our convenient location as your base in Tokyo Midtown, you can easily enjoy art and shopping on-site and explore Tokyo comfortably.
Aoyama is a city where fashion, art, architecture, and sports intersect—and you can experience its unique appeal through your stay itself. Located on the upper floors in Aoyama, our guest rooms feature a calm, mid-century-inspired design throughout, offering a comfortable stay that feels like living in Aoyama. The Hotel features five restaurants, including its signature venue “THE BELCOMO,” providing rich dining experiences to suit a variety of occasions. Step outside and enjoy shopping as you stroll through Omotesando and the Gaienmae area, along with visits to museums and galleries. Enjoy Aoyama itself with a free-spirited yet refined Hotel stay—an elevated experience that goes beyond the conventional idea of a Hotel.
A Business Hotel conveniently located 15 minutes from Tokyo Station and about 1 hour from Haneda Airport. In addition to single rooms, we offer double and twin rooms, making it ideal not only for business stays but also for leisure trips with family or friends. Enjoy a comfortable stay with Wi-Fi available in all rooms. The restaurant on the first floor of the Hotel serves authentic Chinese cuisine, from à la carte dishes to full-course meals.
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