Tadakoi Station × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

Takehara, located along the coast of the Seto Inland Sea, flourished as one of Japan's leading salt production areas since the Edo period. By the Taisho era, it boasted 26 sake breweries thanks to its prosperity from salt. The people of that time competed to build many remarkable structures, creating a beautiful townscape that still retains its historical charm today. Known as "Little Kyoto of Aki," Takehara has been designated as a Preservation District for Groups of Traditional Buildings by the Japanese government.Nestled seamlessly within this historic townscape is NIPPONIA Hotel Takehara Saltworks Town. As a dispersed hotel with buildings scattered throughout the area, including a former bank and former restaurant, each structure has been carefully restored to respect its historical background while providing modern comfort. This creates an extraordinary space where you can experience timeless richness.For dining, we offer dishes crafted with local ingredients such as seafood and citrus nurtured by Setouchi's mild climate and various salts differing in flavor depending on their production method or origin. Pair these with sake from three long-established breweries with over 150 years of history to indulge in an exquisite culinary journey.Conveniently located for visits to Okunoshima Island, Shimanami Kaido cycling route, and Onomichi sightseeing spots, immerse yourself in the history and culture alive in this area while savoring salt, sake, and delicacies unique to Setouchi that continue to be cherished today.

Long cherished as a Ryokan that welcomed distinguished guests, this residence has long been held in high regard. The Horiuchi family once flourished as coastal shipping merchants who traveled by boat throughout Japan. Today, Azumi Setoda has inherited their former home, the “Former Horiuchi Residence,” and reimagined it as a Ryokan.A Seto Inland Sea journey in a 140-year-old merchant mansion Azumi Setoda was born from the legacy of the Horiuchi family, prominent merchants who prospered in Setoda through salt production and maritime trade. While preserving 140 years of precious architectural details, the guest rooms have been redesigned as modern spaces for relaxation. Centered on seasonal ingredients from the sea and mountains of Setouchi, we offer a course menu that draws out their character through a variety of techniques. Unbound by any single genre, this approach carries on the history of Setoda—a port town where ships once came and went and diverse cultures and knowledge naturally converged. Enjoy cuisine found nowhere else, served with vessels passed down from the Horiuchi family.

Yubune, located in the nostalgic Shiomachi Shopping Street, is a unique Property in Ikuchijima, Setoda, offering a "sento" (public bath) with walls adorned by scenic depictions of the island, a 2nd-floor "Yuagari Lounge" featuring a library and shop that convey Setouchi culture, and a relaxing atmosphere to unwind while deepening your journey. The guest rooms are designed with simplicity and quality, using domestic cypress wood and tatami mats to create a natural yet refined space, ensuring a comfortable stay even during a busy trip. Experience the unique moments that only Setoda, embraced by the beauty of the islands, can offer.

A resort island where you can be soothed by rabbits on a small island floating in the Seto Inland Sea. The only Property on Okunoshima, where no private vehicles are allowed, is Kyukamura, a wild paradise with over 900 rabbits hopping around. After enjoying island activities, relax in the natural radon Onsen overlooking the Seto Inland Sea. For dinner, we offer a local buffet featuring seasonal delicacies from the mountains and sea, such as oysters, octopus, and Hiroshima beef. Enjoy plenty of unique activities only available at Kyukamura. Every night, join the sea firefly observation event and be mesmerized by their mysterious glow.

A Japanese-style Ryokan with ocean views, featuring the stunning scenery of the Seto Inland Sea and an expansive Japanese garden. The cuisine, utilizing the bounty of the Seto Inland Sea, including fresh octopus dishes, is highly praised, offering a seasonal culinary experience. Additionally, a special campaign is available for visitors arriving by car. This property allows you to fully enjoy both the room's view and exquisite dining.

This property is renowned for its dinner featuring the bounties of the Setouchi Sea. Located in the heart of the Shimanami Kaido, near the Oyamazumi Shrine on Omishima Island, it is surrounded by unique dining establishments and facilities. Guests can relax in traditional Japanese tatami rooms, all equipped with WiFi. Additionally, at the marine spa facility 'Mare Gracia Omishima,' visitors can enjoy high moisturizing effects, antibacterial properties, and muscle relaxation, providing a soothing experience for both mind and body. Dinner is served in private rooms, offering kaiseki cuisine highly regarded in the local area.