Makimuku Station × Accommodation For Enjoying Autumn FlavorsHighly rated for rooms and amenities at Hotel·Ryokan

I had been wanting to try a soy sauce pressing experience for a long time, so I came to visit. I joined casually, but the deeply moving stories you shared left a strong impression on me. Enjoying freshly pressed soy sauce with grilled kuzumochi was exceptionally delicious. I was also happy that there was a lounge where we could freely enjoy wine and coffee. The wine provided happened to be from one of my favorite wineries, which made me even happier. The meal was wonderful—each ingredient’s flavor really stood out, and everything was delicious. There were so many ways to enjoy the soy sauce that my excitement never faded. The Room was very clean and comfortable. All of the staff were incredibly kind, and I’m truly grateful for your hospitality. It was a truly luxurious time for both mind and body. Every time we enjoy the soy sauces we bought as souvenirs, we’re reminded of Maruto Soy Sauce, and my husband and I still talk about how much fun it was whenever it comes up. We’ll be back again.

I visited on a scorching midsummer day, and the Room—created by renovating a mandarin farmer’s home and barn—was incredibly cozy. You can also climb the ancient burial mound next to the Room; from there you get a panoramic view over Nara, and with no one around (except for the frogs in the pond), it was wonderfully quiet. I was able to fully enjoy a beautiful sunset. It was a fantastic space to take in Nara’s scenery from afar. The bath was spacious and comfortable, and the meals were unbelievably delicious and healthy. I’d love to stay again in autumn or spring!