Yamato Shinjo Station × Accommodation With SteakRecommended Hotel·Ryokan

Asuka Village, known as the "Birthplace of Japan" and aiming for World Heritage status, is a place where 1,400 years of history and serene natural landscapes still thrive. Located near the iconic Ishibutai Kofun, "Bransiera Ishibutai Terrace" offers five spacious rooms with high ceilings and terraces equipped with hammocks for relaxation. On the first floor, our restaurant serves breakfast and dinner featuring local ingredients and culinary traditions unique to Nara and Asuka. Embracing the charm of the region, we provide a space where guests can "stay," "dine," and "connect with the community," delivering an exclusive experience rooted in Asuka Village's vibrant culture and tranquility.

"Hotel Nara Sakurai no Sato" stands in the historic city of Sakurai, Nara. Surrounded by the scenic beauty of Manyo landscapes, it offers creative cuisine made with abundant local ingredients. The Facility provides a panoramic view of the Yamato Plain, creating a relaxing and unforgettable experience. Perfect as a base for historical exploration or a rejuvenating getaway.

The traditional Japanese house that once operated as a fountain pen shop has been reborn as a high-quality Property. Inspired by the history of fountain pens, which were once the livelihood of Gose, we offer a serene stay where you can reflect your thoughts on paper. Enjoy a moment of tranquility with spacious rooms, peaceful time, and lush green views that soothe the soul. Dinner is served at the Western-style restaurant Kemuri. We present GOSE Local Gastronomy (expressing the region's climate, history, culture, and agricultural, forestry, and fishery practices through "cuisine"). Featuring ingredients unique to Gose, such as kudzu and duck, paired with local sake nurtured by the rich waters of Gose, we propose Western-style dishes that are loved by all. Western cuisine here is both nostalgic and innovative. GOSE Local Gastronomy is a fusion of local ingredients, a space filled with a sense of nostalgia, and the creativity of a cutting-edge chef.