Takeda Station × Accommodation With Scenic Rooftop TerraceRecommended Hotel·Ryokan

Since its opening in 2002, this Ryokan in Arima has been cherished by many as a Property renowned for its cuisine. The chef believes that a true master chef is one who explains the dishes thoroughly to the guests and brings them joy through the dining experience. This philosophy, considered the essence of culinary art by Tadamichi Ota, gave birth to the concept of "Guest-Front Cooking." To allow guests to enjoy Tadamichi Ota's essence of Guest-Front Cooking up close, the Ryokan has been transformed into a luxurious haven featuring a counter-focused restaurant and six exclusive rooms equipped with private open-air baths with Kinsen hot spring water, emphasizing privacy and comfort. With a thorough evolution in both facilities and hospitality, we invite you to indulge in an even more premium and captivating adult retreat.