Aotani Station × Accommodation With Private Hot Spring SourceRecommended Hotel·Ryokan

Natural hot spring water and cuisine reflecting the chef's unique style are popular features of this nine-room adult-only Property.

A natural Onsen Accommodation with three private hot spring sources on the grounds, boasting the largest volume of hot spring water in Misasa. In a peaceful setting away from the crowds, you can enjoy the changing beauty of each season. Soothe your everyday fatigue with seasonal cuisine made with local ingredients and a variety of baths featuring free-flowing water direct from the source.[Final meal start time]Dinner at our Accommodation must begin by 19:00.If you arrive after 19:00, we may be unable to prepare dinner.(Even if dinner cannot be provided, no refund will be issued for the dinner fee.)

A historic accommodation established in the first year of the Meiji era, located in Misasa Onsen, renowned for its world-class radon content and registered as a National Tangible Cultural Property. Enjoy a rejuvenating journey with unique onsen directly sourced from beneath your feet, indigo dyeing experiences, Ondol yoga, Mitokusan tours (forest bathing), and various other activities to soothe your mind and body.

The property boasts natural hot spring baths and fresh seafood cuisine. You can relax in spacious Japanese-style rooms. Meals prepared with fresh seafood are highly praised by many guests. The special rooms consist of a Western-style room and a 12-tatami Japanese-style room, offering a spacious and comfortable layout. The 100% natural hot spring water warms the body and leaves the skin smooth. An outdoor bath is also available, allowing you to unwind while enjoying the seasonal air.

An Onsen Accommodation with the only open-air bath on a lake in The whole country. Cross the vermilion bridge extending from the Accommodation to reach an open-air bath floating on the lake. Bathing while gazing at Lake Togo, whose colors change with time, is a special delight. Enjoy free-flowing natural Onsen water drawn directly from the lakebed in every bath, including the open-air baths and large public bath. Dining is also a highlight—savor generous Lake Togo clams, along with locally sourced ingredients such as Tottori Wagyu beef and Daisen chicken.