Kanchō-ue Station × Flower-Viewing AccommodationRecommended Hotel·Ryokan

Located near Horyu-ji Temple, a UNESCO World Heritage Site, “Ubusuna no Sato” is a place where you can relax and experience the timeless history and nature of Yamato with all five senses. This auberge takes “body-friendly cuisine” as its theme and is proud to offer an authentic Japanese kaiseki course featuring an abundance of carefully selected fresh local ingredients from Nara.

Maruto Soy Sauce, Nara Prefecture’s oldest soy sauce brewery, has been reborn as a stayable soy sauce brewery.Founded in 1689, Maruto Soy Sauce was once purveyor to the Imperial Household—so esteemed that members of the Imperial Family even stayed here. After the war, however, the brewery was forced to close when it could no longer secure satisfactory ingredients. Now, using the microorganisms that remained in the kura since its closure, locally sourced ingredients, and brewing methods reconstructed from historical documents, the fires have been lit again for the first time in 70 years—reviving Maruto as a stayable soy sauce brewery.From traveler to brewer.Experience firsthand our revival of soy sauce making, local resources, and the timeless landscapes of Yamato—all in one place.

Nestled at the foot of the historic Mount Shigi, "Ryotei Jusan-ya" offers a serene escape where time flows gently. Our head chef carefully crafts creative kaiseki cuisine using locally sourced seasonal ingredients, reflecting the changing seasons with a monthly menu. Surrounded by the sacred atmosphere of lush Mount Shigi, our accommodation provides a tranquil retreat away from the hustle and bustle, offering the comfort of a familiar second home. Cherishing feedback such as "It feels like my own home," we focus on warm interiors and attentive hospitality rather than excessive luxury. This is an accommodation where you can quietly and meaningfully celebrate life's milestones or spend precious moments in peace.

Opening in spring 2026. A lifestyle Hotel featuring a cohesive modern design. The concept is “Run, then reset.” At Nagai Park right in front of the Hotel, enjoy running and walking; inside, unwind with a sauna and large public bath produced by “SAUNA OOO”; and in the gym and stretching area, focus on training and recovery. Ideal for both sightseeing and business, we offer a refreshing stay. Just a 3-minute walk from Nagai Station (Osaka Metro Midosuji Line), with smooth access to Namba and Umeda. Even better, it’s only a 1-minute walk from Nagai Station (JR), making travel to Kansai International Airport easy and comfortable.

The hotel is conveniently located near Nara's iconic attractions such as the center of Kashihara City, Asuka Village, Muroji Temple, and Hasedera Temple. All Rooms feature the "Duvet Style" ensuring cleanliness and a comfortable sleep. The rooms offer a serene and elegant atmosphere, equipped with a 40-inch slim LCD TV. Breakfast is served in a set menu style, offering Japanese or Western options, allowing guests to enjoy an elegant morning meal in a casual chic interior.

A Ryokan for adults with over 110 years of history, located on the highlands of the Shigisan National Park, offering majestic mountain views and tranquility. From the guest rooms and the large communal bath on the national park side, you can enjoy a panoramic view of Shigisan. The stunning scenery and fresh air allow you to escape the hustle and bustle of daily life and experience an extraordinary moment. Our carefully crafted creative Kaiseki cuisine, infused with Western essence, is meticulously prepared by our head chef using carefully selected seasonal ingredients. We personally visit producers to ensure the quality and passion behind the ingredients. Monthly tasting sessions are held within the team to perfect the seasonal Kaiseki menu. Responding to popular demand, in July 2022, we transformed the large communal bath and guest rooms with open-air baths into Onsen facilities. As an Onsen property, we have further enhanced our offerings. Enjoy the smooth and gentle Onsen waters as many times as you like. Additionally, our property is home to a variety of specialists, which adds to its charm. The master of our property is a "Sake Sommelier," and the proprietress is both a "Vegetable Sommelier" and an "Onsen Sommelier." What is a "Sake Sommelier"? A professional in Japanese sake, often referred to as the 'Sommelier of Sake.' At Kakimotoya, we carefully select local sake from Nara, matching the season and the monthly Kaiseki menu, and offer them with a professional touch. What is a "Vegetable Sommelier"? An expert in selecting vegetables and fruits, understanding their nutrients, and determining the best cooking methods for each ingredient.