Tonami Station × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

Welcome to the entrance of dream time. Please remove your shoes and step up. The hospitality of 'Yumetsuzuri' begins here, where you can feel the softness of tatami with your bare feet.

Do nothing. Simply indulge in the luxury of immersing yourself in the abundant onsen waters. This is a different world, proud of its heritage since the Taisho era rather than excessive glamour. Shogawa Onsen Village "Torikoshi no Yado Sanrakuen." In the past, it was famously known as "Torikoshi no Yu," where birds flying between Hida and Etchu rested their weary wings. Loved by many connoisseurs. You may return with an empty heart or with dreams expanded.

Rakudoan is an accommodation limited to three groups per day, renovated from a traditional Toyama farmhouse called "Azumadachi," surrounded by rice fields on three sides. Using natural materials such as earth, wood, washi paper, and silk that have long been part of human life, the space seamlessly connects with the surrounding rural landscape and history while harmonizing quietly with folk crafts, traditional craftsmanship, and contemporary art. The on-site restaurant offers local cuisine from Toyama's sea, mountains, and countryside. Each dish carefully expresses not only the ingredients but also the stories and intentions behind them. By honoring the time it took for these ingredients to grow and respecting the thoughts of their producers, we weave flavors unique to this region into every plate. This accommodation allows you to experience "Toyama's spiritual richness" through its scenery, space design, art pieces, cuisine offerings, and human connections.

In Nanto City, Toyama Prefecture (formerly Inami Town), also known as the "Wood Carving Village," a new auberge is born. This luxurious Property, limited to one group per day, offers a tranquil space where time flows quietly. Stay in a spacious Room remodeled from a kimono wholesaler's townhouse, and relax in an Onsen open-air bath with a view of the garden. Toyama's Fish Auberge Toyama Bay, known as the "natural fish tank," provides an abundance of fresh seafood. Enjoy a variety of fresh fish from Toyama, blessed by the sea, prepared with local ingredients in a farm-to-table style. Savor these exquisite dishes at a counter dining area remodeled from a 100-year-old storehouse. This is the ultimate auberge where you can experience the finest flavors.