Takato-Hara Station × Accommodation With Tasting ExperienceRecommended Hotel·Ryokan

A modern Japanese-style auberge nestled at the foot of the Central Alps in Southern Shinshu. Dinner features a French course menu, including handmade soba prepared daily and dishes creatively incorporating buckwheat flour and grains. Ingredients are sourced primarily from local producers in Southern Shinshu, with a highlight being Ibuki Salmon, a unique delicacy raised with snowmelt water from the Central Alps. Breakfast also includes dishes made with buckwheat flour, offering exceptional flavors that will delight soba enthusiasts. The accommodation is a renovated ryokan transformed into a modern Japanese-style space featuring bed-style rooms that provide a comfortable and serene atmosphere. Located in an area rich with sightseeing opportunities, this hidden retreat offers an extraordinary escape where you can enjoy delicious cuisine and relax in tranquil surroundings.

A property where you can enjoy creative kaiseki cuisine and pristine onsen at a traditional hearth.