Takato-Hara Station × Gourmet StaysRecommended Hotel·Ryokan

A modern Japanese-style auberge nestled at the foot of the Central Alps in Southern Shinshu. Dinner features a French course menu, including handmade soba prepared daily and dishes creatively incorporating buckwheat flour and grains. Ingredients are sourced primarily from local producers in Southern Shinshu, with a highlight being Ibuki Salmon, a unique delicacy raised with snowmelt water from the Central Alps. Breakfast also includes dishes made with buckwheat flour, offering exceptional flavors that will delight soba enthusiasts. The accommodation is a renovated ryokan transformed into a modern Japanese-style space featuring bed-style rooms that provide a comfortable and serene atmosphere. Located in an area rich with sightseeing opportunities, this hidden retreat offers an extraordinary escape where you can enjoy delicious cuisine and relax in tranquil surroundings.

Nestled in the natural beauty surrounded by two Alps and blessed with the soothing aroma of the forest, "Suzuran Hayate" offers a relaxing stay with Komagane's renowned Hayataro Onsen.Our creative cuisine, made using seasonal local ingredients, is prepared to bring out the best of each ingredient. Additionally, our "Hayataro Onsen" features uniquely smooth waters. Perfect for those seeking beautiful skin without lotion or those looking to improve circulation and relax.At Suzuran Hayate, we showcase numerous ukiyo-e artworks as part of our collection to provide guests with a glimpse into the sensibilities of Edo-period people through these traditional prints. When you visit us, don't miss viewing these ukiyo-e pieces that change along with the seasons.