Azusui Oiwake Station × Accommodation With Healthy MealsRecommended Hotel·Ryokan

Welcome back. This is "Oyado Nagomino." We feel immense joy in welcoming you to this land surrounded by the majestic nature of Azumino and the warmth of wood. Before you lies a serene forest, greenery, the chirping of small birds, dappled sunlight, and a moment that is yours alone. Please relax and spend your time as your heart desires. At Nagomino, we hope to provide such a space for you... and if we can assist you even just a little, it would be our pleasure. Relax, unwind, savor. We will wholeheartedly take care of you so that you can fully enjoy an extraordinary time and space.

A hidden gourmet auberge offering authentic French cuisine made with freshly harvested local vegetables. The full-course menu created by a chef with 20 years of experience in Tokyo restaurants is very popular. Only two groups per day can stay in rooms with beautiful views of the Japanese Alps. Recommended for those who wish to enjoy a leisurely gourmet journey.

At the foot of Mount Jōnen in the Northern Alps. The Hotaka View Hotel stands on a vast site of approximately 42,000 tsubo. Surrounded by forests of red pine and larch, a tranquil time flows enveloped in silence and the breath of the forest. Warm yourself in an open-air Onsen with natural hot springs and savor dishes made with fresh ingredients from Azumino. Enjoy a leisurely time. It is also ideal as a base for sightseeing in Azumino Hotaka.

A Property renovated from a wealthy merchant's villa, featuring a magnificent building and garden made with carefully selected natural materials. The long corridors, staircases, and open resting areas reflect the playful spirit of the merchant. The detached guest rooms consist of two connected Japanese-style rooms (10 tatami mats and 8 tatami mats) and include a private open-air bath, indoor bath, kitchen, garden, and entrance, offering a private and relaxing stay. The open-air bath, crafted from large rocks, is located within the garden, allowing guests to enjoy the fresh greenery or autumn foliage. The cuisine includes seasonal dishes such as Shinshu beef steak and fresh vegetables, providing a taste of the seasons.