Maki Station × Stays Popular For Special And VIP RoomsRecommended Hotel·Ryokan

A long-established Ryokan boasting smooth natural Onsen waters. The water sourced from Ueno-go Onsen, opened in April 2012, has a pH of 8.3 and excellent quality. Enjoy it alongside Niigata's seasonal flavors, featuring abundant local vegetables and ingredients from Echigo's mountains and seas.

A long-established Ryokan founded in the Meiji era. Relax at Iwamuro Onsen’s largest public bath and unwind in the open-air bath. Enjoy seasonal cuisine made with ingredients nurtured by Niigata’s sea and land.

This is Iwamuro Onsen in Niigata City, a traditional retreat in Niigata with over 300 years of history since its opening. Believed to be the birthplace of Niigata Geisha, this 70-year-old former "Geisha House" has been renovated into a small property exclusively for one group per day. Enjoy a relaxing time in a serene atmosphere, experiencing the blend of tradition and modernity. Dinner is served at an affiliated nearby restaurant, offering a new style of Auberge.

A property at Iwamuro Onsen, a tranquil retreat in Niigata. The natural onsen, blended from two sources, is close to body temperature, offering high relaxation effects. Ingredients are carefully selected, with rice and vegetables organically cultivated by the owner. Enjoy seasonal vegetables and seafood visually and savor the seasonal flavors unique to Echigo. Relax thoroughly in interiors and rooms designed to suit modern lifestyles.

A tranquil Property near Yahiko Park where you can savor kaiseki cuisine made with seasonal ingredients. Relax in the soothing waters of the Gensen Yugami Shrine Onsen and enjoy choosing from a variety of yukata colors. For families, we also provide kids' yukata and jinbei. There are Rooms with open-air baths, allowing you to spend luxurious moments with your loved ones. Unwind in the skin-friendly waters of Yahiko Yugami Shrine Onsen and the homely atmosphere of our baths. We also take pride in the seasonal kaiseki cuisine meticulously crafted by our head chef.